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Crispy Air Fryer Artichoke Hearts with Lemon Aioli

Crispy Air Fryer Artichoke Hearts with Lemon Aioli Delight

Crispy Air Fryer Artichoke Hearts with Lemon Aioli offer a flavor-packed, healthier appetizer option everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Artichokes
  • 1 can Artichoke Hearts Fresh or canned, pat dry
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 2 large Eggs Or use egg whites for lighter option
For the Coating
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 tablespoon Italian Seasoning Use favorite blend of herbs
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor
  • 1 cup Panko Bread Crumbs Can use gluten-free panko
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Lemon Aioli
  • 1/2 cup Mayonnaise Avocado mayo is a healthy alternative
  • 2 tablespoons Lemon Juice Fresh-squeezed is best
  • 1 clove Garlic Minced or crushed to taste

Equipment

  • Air Fryer

Method
 

How to Make Crispy Air Fryer Artichoke Hearts
  1. Preheat your air fryer to 400°F (200°C).
  2. Prepare the artichoke hearts by draining and patting them dry.
  3. Coat artichoke hearts in olive oil.
  4. Mix the coating ingredients in another bowl.
  5. Beat the eggs in a shallow bowl until frothy.
  6. Dunk each artichoke heart into the egg mixture, then roll them in the coating mixture.
  7. Arrange the coated artichoke hearts in a single layer in the air fryer basket.
  8. Air fry for 10-12 minutes, shaking the basket halfway through.
  9. Serve immediately with lemon aioli.

Notes

Optional garnish with freshly chopped parsley or additional Parmesan cheese.