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Crispy Air Fryer Artichoke Hearts with Lemon Aioli

Crispy Air Fryer Artichoke Hearts with Lemon Aioli Delight

Enjoy Crispy Air Fryer Artichoke Hearts with Lemon Aioli, a delicious appetizer blending textures and flavors for a healthy snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Artichokes
  • 1 can Artichoke Hearts Fresh or canned, pat dry
  • 2 tablespoon Olive Oil Can substitute with avocado oil
  • 2 large Eggs Can use egg whites for lighter option
For the Coating
  • 1 teaspoon Garlic Powder Adjust according to taste
  • 1 tablespoon Italian Seasoning
  • 1/2 cup Parmesan Cheese Freshly grated preferred
  • 1 cup Panko Bread Crumbs Gluten-free option available
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Lemon Aioli
  • 1/2 cup Mayonnaise Avocado mayo for healthier option
  • 2 tablespoon Lemon Juice Fresh-squeezed for best flavor
  • 1 clove Garlic Finely minced or crushed

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat your air fryer to 400°F (200°C).
  2. Prepare the artichoke hearts by draining and patting them dry.
  3. Coat artichoke hearts in olive oil and toss for even coating.
  4. Mix coating ingredients in another bowl until well blended.
  5. Beat the eggs in a shallow bowl until frothy.
  6. Dunk each artichoke heart in the egg mixture, then roll in the coating.
  7. Arrange the coated artichoke hearts in a single layer in the air fryer basket.
  8. Air fry for 10-12 minutes, shaking the basket halfway through.
  9. Serve immediately with lemon aioli for dipping.

Notes

Optional: Garnish with freshly chopped parsley or additional Parmesan cheese.