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Creative Pumpkin Cookie Decorating Ideas

Creative Pumpkin Cookie Decorating Ideas for Festive Fall Fun

Explore Creative Pumpkin Cookie Decorating Ideas that blend fall flavors and artful designs for delightful autumn treats.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Cookies
  • 2 cups All-Purpose Flour Try a gluten-free blend for a celiac-friendly option.
  • 1 tbsp Baking Powder Make sure it's fresh for the best results.
  • 1 tbsp Ground Cinnamon Can substitute with pumpkin pie spice for extra flavor complexity.
  • 1 tsp Ground Nutmeg Alternatively, use ground ginger for a spicier twist.
  • 1 tsp Salt Use kosher or sea salt for best flavor.
  • 1 cup Unsalted Butter Vegan butter works well for a dairy-free version.
  • 1 cup Brown Sugar Light brown sugar can be swapped for dark brown.
  • 1 cup Granulated Sugar Adjust according to your sweetness preference.
  • 2 large Eggs A flax egg can be used for a vegan alternative.
  • 2 tsp Vanilla Extract Opt for pure extract for a richer taste.
  • 1 cup Pumpkin Puree Adjust wet ingredients if using homemade puree.
For Decorating
  • 2 cups Royal Icing Tint it with food coloring to match the fall theme.
  • 1 cup Colored Sprinkles They add festive flair to your cookies.
  • 1 cup Crushed Pecans They provide a delightful crunch.
  • 1/2 cup Caramel Sauce Drizzle over cookies for an extra layer of sweetness.
  • 1 tbsp Edible Glitter Perfect for a magical Halloween display!

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Parchment paper

Method
 

How to Make Creative Pumpkin Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  3. In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until fluffy and light, about 2 minutes.
  4. Slowly add the eggs (beaten one at a time), vanilla extract, and pumpkin puree to your butter mixture, mixing well.
  5. Gradually introduce your dry ingredient mixture to the wet one, stirring until just combined.
  6. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown. Allow cookies to cool before decorating.

Notes

These cookies are great for sharing at gatherings and can be decorated with a variety of toppings for a personalized touch.