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Jalapeño Popper Roasted Potato Salad

Creamy Jalapeño Popper Roasted Potato Salad You Can't Resist

A delightful mix of crispy potatoes, creamy dressing, and zesty jalapeños makes this Jalapeño Popper Roasted Potato Salad a must-try for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 lb Baby Potatoes Regular potatoes can be used in place.
  • 2 Tbsp Olive Oil For roasting the potatoes.
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 4 oz Bacon Can be swapped for crispy tempeh for a vegetarian version.
  • 2 medium Jalapeños Remove seeds for less heat.
For the Dressing
  • 8 oz Cream Cheese Soften before mixing.
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
For Garnish
  • 2 stalks Green Onions Chopped.
  • 1/4 cup Fresh Cilantro Chopped.
  • 1 Tbsp Lime Juice

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half or quarters for uniform roasting.
  3. Spread the potatoes on a baking sheet, drizzle with olive oil, and season with garlic powder, smoked paprika, black pepper, and salt. Toss to coat.
  4. Roast for 25-30 minutes, or until fork-tender and golden brown.
  5. Cook the bacon in a skillet over medium heat for about 8-10 minutes until crispy, then crumble.
  6. Dice the jalapeños, removing seeds if desired.
  7. Combine softened cream cheese, sour cream, and mayonnaise in a bowl. Blend until smooth.
  8. Fold in the shredded cheddar cheese.
  9. Mix the cooled roasted potatoes with the dressing, bacon, jalapeños, green onions, and cilantro.
  10. Drizzle lime juice over the mixture and gently combine. Serve warm or chill for 30 minutes.

Notes

Optional garnishes include extra green onions or cilantro for a vibrant finish.