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Creamy Irresistible Smoked Salmon Dip

Creamy Irresistible Smoked Salmon Dip for Effortless Entertaining

Experience the rich flavors of this Creamy Irresistible Smoked Salmon Dip, perfect for gatherings or cozy nights in!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 8 oz Smoked Salmon high-quality, wild-caught
For the Flavor Burst
  • 2 tbsp Dill fresh or substitute with chives
  • 2 tbsp Lemon Juice fresh-squeezed
  • 2 tbsp Capers rinsed
Optional Flavor Enhancements
  • 1 tsp Garlic Powder adjust to taste
  • 1 tsp Onion Powder adjust to taste

Equipment

  • Mixing bowl
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • Airtight container

Method
 

Directions
  1. Gather all your ingredients on the countertop to streamline the process.
  2. In a large bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.
  3. Gently fold in the diced smoked salmon.
  4. Stir in the fresh dill, lemon juice, and rinsed capers.
  5. Transfer the mixture to an airtight container and refrigerate for at least 1 hour.
  6. Present the dip in a decorative bowl surrounded by assorted dippers.

Notes

Use fresh ingredients for the best flavor. Garnish with extra dill or capers for presentation.