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Greek Orzo

Creamy Greek Orzo: The Best Vegetarian Comfort Bowl Ever

Indulge in this creamy Greek Orzo, a delightful vegetarian dish perfect for comfort and nourishment.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta can substitute with rice or quinoa
  • 2 cups Spinach can substitute with kale or Swiss chard
For the Sauce
  • 1 cup Feta Cheese can substitute with goat cheese or nutritional yeast
  • 2 cloves Garlic fresh garlic preferred
  • 1 small Onion can substitute with shallots
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 teaspoon Dill fresh dill is best
  • 2 cups Chicken Broth use vegetable broth for vegetarian version
  • 1 tablespoon Lemon Juice/Zest can substitute with lime juice

Equipment

  • Large skillet

Method
 

How to Make Greek Orzo
  1. Heat a splash of olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, stirring until they become translucent and fragrant, about 3-4 minutes.
  2. Stir in the orzo pasta, lightly toasting it for 1-2 minutes. Then, pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Cook for about 10-12 minutes or until orzo is tender and absorbs most of the liquid.
  3. Gently fold in the fresh spinach. Stir and let it wilt into the warm pasta, which should take around 2-3 minutes.
  4. Remove from heat and stir in the crumbled feta cheese and fresh dill, allowing flavors to combine.
  5. Just before serving, drizzle with freshly squeezed lemon juice and zest to enhance flavor.

Notes

Consider garnishing with extra dill or a sprinkle of black pepper for added flavor.