Go Back
Creamy Comforting Roasted Carrot Soup

Creamy Comforting Roasted Carrot Soup for Cozy Nights

Enjoy a bowl of Creamy Comforting Roasted Carrot Soup, a warm blend of flavors perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food, Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 pounds Carrots fresh, firm
  • 1 large Onion yellow or white variety
  • 4 cloves Garlic smashed
  • 2 cups Vegetable Broth low-sodium
  • 1 can Coconut Milk creamy
  • 2 tablespoons Olive Oil for roasting
  • to taste Salt
  • to taste Pepper
For Garnishing (Optional)
  • to taste Fresh Herbs chives or parsley
  • to taste Additional Coconut Milk for drizzling

Equipment

  • Oven
  • Blender
  • Baking sheet
  • Pot
  • Parchment paper

Method
 

How to Make Creamy Comforting Roasted Carrot Soup
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and chop 2 pounds of fresh carrots into chunks. Chop 1 onion and smash 4 garlic cloves.
  3. Spread carrots, onion, and garlic on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes until golden brown and tender.
  4. Transfer the roasted vegetables to a blender. Add 2 cups of vegetable broth and 1 can of creamy coconut milk. Blend until smooth.
  5. Pour the blended mixture back into a pot over medium heat and warm for about 5 minutes, adjusting seasoning as needed.
  6. Ladle soup into bowls and garnish with extra coconut milk or fresh herbs.

Notes

Add a sprinkle of chili flakes for a tangy kick! This soup freezes well for up to 3 months.