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Savory Curried Cream of Corn Soup

Creamy and Savory Curried Cream of Corn Soup You'll Crave

Enjoy this Savory Curried Cream of Corn Soup, a cozy dish perfect for any season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Vegan
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 4 cups Fresh Corn or frozen corn as substitute
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Curry Powder adjust to personal spice tolerance
  • 1 can Coconut Milk for creamy texture
  • 4 cups Vegetable Broth or chicken broth for non-vegan option
Garnish Options
  • 1/4 cup Fresh Herbs cilantro or parsley
  • 1 cup Croutons for added crunch

Equipment

  • Large pot
  • Immersion blender

Method
 

How to Make Savory Curried Cream of Corn Soup
  1. Begin by heating oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and curry powder. Cook for about 1 minute until fragrant.
  3. Add in the sweet corn kernels, stirring well to coat with the spices.
  4. Pour in the vegetable broth and bring to a gentle simmer. Cook for about 10 minutes.
  5. Using an immersion blender, puree the soup until smooth. If using a traditional blender, let it cool slightly before blending.
  6. Stir in the coconut milk and gently warm the soup without boiling.

Notes

Garnish with fresh herbs or croutons for added flavor and texture. Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.