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Creamy Chicken Gnocchi Soup

Cozy Up with the Best Creamy Chicken Gnocchi Soup Ever

Indulge in a comforting bowl of Creamy Chicken Gnocchi Soup, perfect for chilly nights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Diced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream
For the Vegetables
  • 1 pound Gnocchi Frozen is recommended
  • 3 cloves Garlic Minced
  • 2 medium Carrots Diced
  • 2 stalks Celery Diced
  • 2 cups Fresh Spinach
For the Seasoning
  • 1 teaspoon Thyme Dried or fresh
  • 1 teaspoon Rosemary Dried or fresh

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Sauté diced chicken in a large pot over medium heat until golden brown and cooked through, about 5-7 minutes.
  2. Add minced garlic, diced carrots, and celery; stir and cook until the vegetables are softened, about 3-4 minutes.
  3. Pour in the chicken broth and make sure to scrape the bottom of the pot for any flavorful bits; let it simmer for 10 minutes.
  4. Mix in the gnocchi and fresh spinach; simmer until the gnocchi float to the top, approximately 5-7 minutes.
  5. Incorporate heavy cream, thyme, and rosemary; simmer gently for 3-5 minutes until you achieve a creamy consistency.

Notes

Garnish with freshly grated Parmesan for extra flavor. Always serve immediately for the best taste.