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Cozy Up with Hearty Warm Sausage and Kale Soup Recipe

Enjoy Hearty Warm Sausage and Kale Soup, a comforting dish perfect for chilly nights that wraps you in warmth.
Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Try turkey sausage for a leaner option.
  • 4 cups Fresh Kale Spinach is a great substitute if you prefer a milder taste.
  • 14.5 oz Diced Tomatoes Consider fresh tomatoes for a garden-fresh taste.
  • 6 cups Vegetable Broth Swap with chicken broth for a non-vegetarian option.
  • 1 Onion Shallots can be used as a fragrant alternative.
  • 3 cloves Garlic Opt for fresh garlic for better flavor.
  • 2 medium Carrots Substitute with parsnips for an interesting twist.
  • 2 medium Potatoes (Optional) Beans can be a good alternative for added protein.
  • 1 tsp Salt Adjust according to your personal taste.
  • 1 tsp Pepper Essential seasoning to elevate all flavors.
  • 1/4 tsp Red Pepper Flakes (Optional) Add a pinch for a delightful kick!

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Brown the sausage: Heat a large pot over medium heat and add the Italian sausage, breaking it apart with a spoon until it’s browned and sizzling; this takes about 10 minutes.
  2. Sauté onions and garlic: Add the chopped onion and minced garlic to the pot. Stir and cook until the onions turn translucent and fragrant, about 3 minutes.
  3. Add vegetables: Stir in the diced carrots and optional potatoes, seasoning with salt and pepper. Allow them to mingle with the sausage juices for 2-3 minutes, letting the flavors build.
  4. Pour in broth: Carefully add the vegetable broth and bring it to a boil. Once boiling, reduce the heat to a gentle simmer for about 15 minutes, allowing the flavors to meld beautifully.
  5. Incorporate kale: Add the fresh kale to the pot and stir until it wilts down and softens, taking around 5 minutes.
  6. Taste and adjust seasoning: Before serving, taste the soup and adjust the seasoning as necessary. Serve hot, garnished optionally with grated Parmesan cheese or alongside crusty bread.

Notes

This soup tastes even better the next day as the flavors continue to develop and meld.