Ingredients
Equipment
Method
How to Make Cozy Healthy Chicken Soup
- Begin by chopping the carrots, celery, and onions, ensuring they are uniform for even cooking. Mince the garlic to release its fragrant essence when cooked.
- In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Toss in the chopped carrots and celery, mixing well. Cook for an additional 5 minutes until the vegetables soften slightly.
- Add the boneless chicken breasts to the pot, followed by pouring in the chicken broth. Season generously with dried oregano and black pepper.
- Cover the pot and allow the soup to simmer on low heat for 20-30 minutes until the chicken reaches an internal temperature of 165°F.
- Carefully remove the chicken from the pot and shred or chop it into bite-sized pieces. Return the chicken to the pot, stirring to combine. Serve hot.
Notes
Taste as you go and adjust seasoning as necessary. Optional: add a squeeze of lemon juice before serving for brightness.
