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Cozy Creamy Brussels Sprouts Soup

Cozy Creamy Brussels Sprouts Soup: Your New Favorite Comfort Dish

Warm up with Cozy Creamy Brussels Sprouts Soup, a comforting dish perfect for chilly days with its creamy texture and earthy flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Brussels Sprouts trimmed and halved
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 4 cups Vegetable Broth
For Creaminess
  • 1 cup Heavy Cream or coconut/cashew cream
  • 2 tablespoons Olive Oil or Butter
Seasonings and Garnish
  • to taste Salt
  • to taste Pepper
  • a pinch Nutmeg optional
  • 2 tablespoons Fresh Herbs Thyme or chives for garnish

Equipment

  • Pot
  • Immersion blender

Method
 

Preparation
  1. Start by washing and trimming your Brussels sprouts, cutting them in half to ensure they cook evenly.
  2. Dice the onions and mince the garlic for an aromatic base.
Sautéing
  1. In a cozy pot, heat olive oil over medium heat.
  2. Add the diced onions and minced garlic, cooking them until they turn translucent, about 5 minutes.
Cooking
  1. Toss in the halved Brussels sprouts along with a sprinkle of salt and pepper.
  2. Sauté for 7-10 minutes, until they become tender and start to caramelize.
  3. Pour in your vegetable broth and bring the mixture to a gentle simmer.
  4. Let it cook for about 15 minutes.
Blending
  1. Using an immersion blender or a countertop blender, puree the soup until it reaches a smooth consistency.
  2. Gently stir in the heavy cream or your chosen non-dairy alternative.
Serving
  1. Ladle the warm soup into bowls, garnishing with a drizzle of cream and crispy bacon bits or croutons if desired.
  2. Add a sprinkle of fresh herbs for a vibrant finish!

Notes

Perfect for chilly evenings and family gatherings. Easily make a vegan version by replacing heavy cream with coconut or cashew cream.