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Cozy Comforting Lemon Chicken Orzo Soup for Ultimate Warmth

Cozy Comforting Lemon Chicken Orzo Soup is a warm and inviting dish perfect for winter nights.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breast skinless for a leaner option
  • 6 cups Chicken Broth low-sodium if desired
  • 2 tablespoons Olive Oil for sautéing
For the Aromatics
  • 3 cloves Garlic freshly minced
  • 2 medium Carrots diced
  • 2 stalks Celery diced
For the Pasta and Finish
  • 1 cup Orzo Pasta or quinoa for gluten-free
  • 2 tablespoons Lemon Juice freshly squeezed
For the Garnish
  • 1 cup Dill or Parsley fresh, chopped

Equipment

  • Large pot

Method
 

Preparation
  1. Start by dicing the chicken breast into bite-sized pieces and chopping the garlic, carrots, and celery.
  2. Heat a generous splash of olive oil in a large pot over medium heat. Add the garlic, carrots, and celery, sautéing for about 5 minutes until they become fragrant and tender.
  3. Add your diced chicken to the pot along with the chicken broth. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking, and let it bubble away for around 5-7 minutes.
  4. Stir in the orzo pasta along with some salt and pepper. Reduce the heat to low and let it simmer for about 10 minutes, or until the orzo is tender.
  5. Just before serving, stir in the fresh lemon juice and plenty of chopped dill or parsley.
  6. Ladle the comforting soup into bowls and garnish with extra herbs if desired.

Notes

Optional: Serve with a slice of crusty bread for a delightful crunch.