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Comforting Easy Six Can Chicken Tortilla Soup

Comforting Easy Six Can Chicken Tortilla Soup for Busy Nights

This Comforting Easy Six Can Chicken Tortilla Soup combines rich flavors and is ready in just 30 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 can Canned Chicken Substitution: Use rotisserie chicken for fresh flavor.
  • 1 can Black Beans Drain before use.
  • 1 can Corn Can substitute with fresh or frozen corn.
  • 1 can Diced Tomatoes with Green Chilies Use low-sodium for a healthier option.
  • 2 cups Chicken Broth Substitution: Vegetable broth for a vegetarian option.
  • 1 can Tomato Sauce No substitution necessary for intended consistency.
  • 1 teaspoon Cumin Adjust according to heat preference.
  • 1 teaspoon Chili Powder Adjust according to heat preference.
Optional Toppings
  • 1/2 cup Sour Cream Non-dairy options are great for a vegan twist.
  • 1 cup Shredded Cheese
  • 1 medium Avocado
  • 1 cup Tortilla Strips

Equipment

  • Large pot

Method
 

Preparation
  1. Start by gathering all your canned items and any desired toppings.
  2. Carefully open the canned chicken, diced tomatoes, corn, and black beans; be sure to drain the beans and corn.
  3. In a large pot over medium heat, mix the canned chicken, black beans, corn, diced tomatoes, tomato sauce, and chicken broth.
  4. Sprinkle in cumin and chili powder, letting the mixture simmer gently for about 10 minutes.
  5. Taste the soup and adjust the seasoning as needed.
  6. Ladle the soup into bowls, garnishing with your choice of tortilla strips, avocado, sour cream, or shredded cheese.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze without toppings for best results.