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Cozy Ultimate Wild Rice Stuffing Recipe

Comforting Cozy Ultimate Wild Rice Stuffing Recipe You’ll Love

This Cozy Ultimate Wild Rice Stuffing Recipe combines nutty wild rice with sautéed vegetables and fresh herbs, perfect for holiday feasts.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Christmas
Cuisine: Vegetarian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 1 cup Wild Rice A nutty base that adds unique texture; substitute with brown rice if preferred.
For the Vegetable Mixture
  • 1 large Onion Adds sweetness and depth; yellow or sweet onions work best.
  • 3 cloves Garlic Freshly minced gives an aromatic punch; garlic powder is a good standby.
  • 2 cups Mushrooms Use sliced cremini or shiitake for their earthy richness.
  • 1 cup Celery Offers a crunchy contrast; diced carrots can sweeten the dish as an alternative.
For Flavor Enhancers
  • 2 cups Vegetable Broth Enhances the overall flavor; homemade is best.
  • 2 teaspoons Dried Herbs (Thyme and Sage) Brings warmth; consider Italian seasoning if you’re low on herbs.
For the Crunch
  • ½ cup Walnuts or Pecans Add delightful crunch and nutty flavor; sunflower seeds offer a nut-free twist.

Equipment

  • Saucepan
  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

How to Make Cozy Ultimate Wild Rice Stuffing
  1. Rinse the Rice: Start by rinsing 1 cup of wild rice under cold water to remove any residue.
  2. Cook the Rice: Combine the rinsed wild rice with 2 cups of vegetable broth. Bring to a boil, then reduce heat and cover, letting it simmer for 45-50 minutes until tender.
  3. Sauté Your Vegetables: In a skillet, heat 2 tablespoons of olive oil. Add one chopped onion, 3 minced garlic cloves, 2 cups of sliced mushrooms, and 1 cup diced celery. Sauté for about 5 minutes.
  4. Mix Ingredients Together: In a large bowl, combine the cooked wild rice with sautéed vegetables, ½ cup chopped walnuts or pecans, and 2 teaspoons each of thyme and sage.
  5. Season and Bake: Taste and adjust seasoning with salt and pepper. Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 20 minutes, then uncover and bake for an additional 5 minutes.

Notes

Optional: Add some dried cranberries for a pop of sweetness and color!