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Chewy & Irresistible Oatmeal Raisin Cookies

Chewy & Irresistible Oatmeal Raisin Cookies You’ll Love

Chewy & Irresistible Oatmeal Raisin Cookies are a nostalgic treat that brings warmth to your home.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Old-Fashioned Rolled Oats Substitute with quick oats for a softer bite.
  • 1 cup All-Purpose Flour Sifting will yield a lighter cookie.
  • 1 teaspoon Baking Soda Helps the cookies rise.
  • 1/2 teaspoon Salt Just a pinch is all you need.
  • 1 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1 cup Brown Sugar Opt for light or dark according to your taste.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs Yields the best results.
  • 2 teaspoons Vanilla Extract Always choose pure extract for optimal flavor.
  • 1 cup Raisins Feel free to swap them with chocolate chips.

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Whisk
  • Mixer

Method
 

How to Make Chewy & Irresistible Oatmeal Raisin Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the oats, flour, baking soda, and salt in a bowl and set aside.
  3. Cream the unsalted butter in a large bowl, adding the brown and granulated sugars until fluffy and light.
  4. Incorporate the eggs one at a time into your butter-sugar mix, followed by the vanilla extract.
  5. Mix the dry ingredients into the wet mixture gradually, taking care not to overmix.
  6. Fold in the raisins gently; then, scoop the dough onto the prepared baking sheets.
  7. Bake your cookies for 10-12 minutes until the edges turn golden brown and let them cool on wire racks.

Notes

Enjoy warm with a glass of milk for the ultimate comfort experience.