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Chewy Comforting Oatmeal Raisin Cookies

Chewy Comforting Oatmeal Raisin Cookies You'll Crave Forever

These Chewy Comforting Oatmeal Raisin Cookies are a nostalgic treat that combines chewiness from oats and sweetness from raisins.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 3 cups old-fashioned rolled oats Adds delightful chewiness and texture; avoid quick oats for the best results.
  • 1.5 cups all-purpose flour Forms the structure; using fresh flour enhances the cookie’s quality.
  • 1 cup brown sugar Provides moisture and rich flavor; both light and dark varieties work beautifully.
  • 0.5 cup granulated sugar Balances sweetness while contributing to a crispy finish.
  • 1 cup unsalted butter Softened for easy blending, it enriches the flavor profile.
  • 2 large eggs eggs Bind the ingredients together and add a touch of richness.
  • 1 teaspoon baking soda Ensures the cookies rise; make sure it’s fresh for optimal activation.
  • 0.5 teaspoon salt Enhances and balances the overall flavor.
  • 1 teaspoon cinnamon Infuses warm spice notes; adjust to taste based on your preference.
For the Mix-Ins
  • 1 cup raisins Soaking them in warm water first makes them juicier and more flavorful.
Optional Add-Ins
  • 1 cup chocolate chips Swap for a delightful twist; perfect for chocolate lovers.
  • 1 cup chopped nuts Try walnuts or pecans for a delicious contrast.
  • 1 cup dried cranberries A tart alternative that complements the cookies’ sweetness beautifully.

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking sheets
  • Oven

Method
 

How to Make Chewy Comforting Oatmeal Raisin Cookies
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Cream together 1 cup of softened unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar for about 2 minutes.
  3. Beat in 2 large eggs and 1 teaspoon of vanilla extract until smooth.
  4. Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon; gradually mix this into the wet ingredients.
  5. Gently fold in 3 cups of old-fashioned rolled oats and 1 cup of plump raisins.
  6. Drop rounded tablespoons of cookie dough onto lined baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
  7. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Notes

Optional: Drizzle with honey for added sweetness. Soak raisins beforehand for a juicier texture.