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Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love

Buffalo Chicken Cheese Bake: An Indulgent Flavorful Delight

Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Shredded, can use rotisserie chicken.
  • 1/4 cup Buffalo Wing Sauce Adjust to heat preference.
  • 1/4 cup Ranch Dressing Provides creamy contrast.
For the Dough
  • 1 package Pizza Dough Roll thinly for evenly cooked crust.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Melts beautifully.
  • 1 cup Shredded Cheddar Cheese Offers sharpness.
For Serving
  • 1/2 cup Pizza Sauce For dipping.
  • 1/2 cup Ranch or Blue Cheese Dressing For drizzling.

Equipment

  • Oven
  • Large bowl
  • Rolling Pin
  • Baking sheet

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Mix the cooked chicken in a large bowl with 1/4 cup of buffalo wing sauce, ranch dressing, and any additional wing sauce to taste.
  3. Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
  4. Spread the buffalo ranch mixture evenly over the rolled-out dough.
  5. Layer the chicken mixture on top, then sprinkle on the mozzarella and cheddar cheeses.
  6. Roll the dough tightly to form a log shape, pinching the ends well.
  7. Place the roll seam-side down on a greased baking sheet.
  8. Bake for approximately 30 minutes or until the crust is golden brown.
  9. Let rest for 5-10 minutes before slicing.

Notes

Best enjoyed fresh but can be stored at room temperature for up to 2 hours before refrigerating. Allow to rest to help the cheese set before cutting.