Ingredients
Equipment
Method
How to Make Bright Zesty Grapefruit Yogurt Cake
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it lightly.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, blend the yogurt, eggs, vegetable oil, fresh grapefruit juice, and zest until combined.
- Gently pour the wet ingredients into the dry mixture and stir just until everything is combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with a dollop of whipped cream and fresh grapefruit segments for an elegant touch.
