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Bright Zesty Grapefruit Yogurt Cake

Bright Zesty Grapefruit Yogurt Cake: The Best Refreshing Treat

A refreshing Bright Zesty Grapefruit Yogurt Cake that balances tangy grapefruit and creamy yogurt for a delightful dessert.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Choose unbleached for the best texture.
  • 1 cup Granulated Sugar Adjust based on your preference.
  • 2 teaspoons Baking Powder Helps the cake rise beautifully.
  • 1/2 teaspoon Salt Enhances all flavors.
For the Wet Mixture
  • 1 cup Yogurt Greek yogurt adds protein.
  • 3 large Eggs Offers structure and moisture.
  • 1/2 cup Fresh Grapefruit Juice Opt for fresh for the best results.
  • 1 tablespoon Fresh Grapefruit Zest Adds vibrant flavor.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
Optional Add-ins
  • 2 tablespoons Poppy Seeds For a delightful crunch.
  • 1 tablespoon Lemon, Orange, or Lime Zest Swapping in different citrus can create exciting flavors.

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

How to Make Bright Zesty Grapefruit Yogurt Cake
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it lightly.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, blend the yogurt, eggs, vegetable oil, fresh grapefruit juice, and zest until combined.
  4. Gently pour the wet ingredients into the dry mixture and stir just until everything is combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with a dollop of whipped cream and fresh grapefruit segments for an elegant touch.