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Lemon Poppy Seed Baked Oatmeal

Bright and Easy Lemon Poppy Seed Baked Oatmeal Delight

Lemon Poppy Seed Baked Oatmeal is a vibrant breakfast dish that combines zesty lemon and crunchy poppy seeds for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 large Eggs Substitute with flax eggs for a vegan option
  • 1 cup Plain Greek Yogurt Can swap for dairy-free yogurt
  • 1/2 cup Maple Syrup Can use brown sugar or honey as alternatives
  • 1 cup Almond Milk Substitute with any plant-based or regular milk
  • 1/4 cup Lemon Juice Can swap with lime juice
  • 1 tablespoon Lemon Zest Omit if unavailable
  • 1 teaspoon Vanilla Extract Replace with almond extract for variation
  • 2 cups Quick Oats Use rolled oats for a chewier bite
  • 1 tablespoon Poppy Seeds Can be omitted if necessary
  • 1 teaspoon Baking Powder Do not substitute with baking soda without adjustments
  • 1/4 teaspoon Sea Salt Standard salt can be used instead
For the Glaze
  • 1 cup Powdered Sugar Can replace with a sugar alternative like erythritol
  • 2 tablespoons Lemon Juice Use more or less depending on desired consistency

Equipment

  • Oven
  • Mixing bowl
  • Baking Pan
  • Whisk

Method
 

How to Make Lemon Poppy Seed Baked Oatmeal
  1. Preheat your oven to 350°F (175°C). This ensures a perfect baking environment for your delicious Lemon Poppy Seed Baked Oatmeal.
  2. Whisk together the eggs, maple syrup, Greek yogurt, almond milk, lemon juice, lemon zest, and vanilla in a large mixing bowl until fully combined.
  3. Stir in the quick oats, poppy seeds, baking powder, and sea salt until evenly mixed.
  4. Pour the mixture into a greased 9x9 baking pan, making sure the ingredients are evenly spread.
  5. Bake for 30-35 minutes, checking in on the center—it should be set yet soft.
  6. Cool the oatmeal before glazing; mix together powdered sugar and lemon juice until you reach your desired consistency.
  7. Drizzle the glaze over the cooled oatmeal or serve it on the side.

Notes

Optional: Top with fresh berries or a dollop of yogurt for added flavor and creaminess.