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Authentic German Frikadellen Recipe (German Hamburgers)

Authentic German Frikadellen Recipe: Juicy Comfort Food Delight

Experience the Authentic German Frikadellen recipe, a family favorite that delivers juicy comfort food delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Dinner
Cuisine: German
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef or ground turkey/chicken for a leaner option
  • 1 pound ground pork
  • 1 cup breadcrumbs can substitute with panko or crushed crackers
  • 1 large egg or use a flaxseed mixture for egg-free version
  • 1 medium onion sautéed for milder taste
For Flavor Enhancement
  • 2 tablespoons mustard (Dijon or Yellow) spicy mustard for extra kick
  • 2 tablespoons fresh parsley can substitute with chives or cilantro
  • to taste spices (Salt, Pepper, Paprika) adjust to taste, consider adding nutmeg or garlic powder

Equipment

  • Mixing bowl
  • Skillet
  • Plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, gently mix together ground beef, ground pork, breadcrumbs, chopped onions, eggs, mustard, parsley, salt, pepper, and additional spices. Ensure just combined to maintain tenderness.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for 10-15 minutes.
  3. Using your hands, form the chilled mixture into even-sized patties, approximately ½ inch thick.
  4. Heat a tablespoon of oil in a skillet over medium heat. Fry the patties in batches, ensuring not to overcrowd the pan. Cook each side for about 5-7 minutes until they're golden brown and crispy.
  5. Once cooked, serve the Frikadellen hot with your choice of mustard, pickles, or alongside sides like potatoes or a fresh salad.

Notes

For best results, let the cooked patties rest for a few minutes after frying to allow juices to redistribute. Store uncooked meat mixture in the fridge for up to one day.