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Absolutely Delicious Ultimate Vegan Double Strawberry Muffins Recipe to Try

This Delicious Ultimate Vegan Double Strawberry Muffins Recipe to Try features fluffy, vegan muffins packed with fresh strawberries, perfect for breakfast or a guilt-free snack.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Unbleached for more natural flavor.
  • 1 cup Coconut Sugar Healthier sweetener with caramel taste.
  • 1 tbsp Baking Powder For fluffy texture.
  • 1 cup Almond Milk Unsweetened to keep it vegan-friendly.
  • 1 cup Fresh Strawberries Chopped finely, leave some chunked.
  • 1/2 cup Vegetable Oil Neutral oil for moisture.
  • 1 tsp Vanilla Extract Enhances the flavor.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

How to Make
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, baking powder, and a pinch of salt.
  3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in chopped strawberries.
  5. Spoon the batter into muffin cups, filling them about three-quarters full. Top with additional strawberry chunks.
  6. Bake for 20-25 minutes until golden brown. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Optional: Sprinkle with powdered sugar before serving for an extra special touch.