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Irresistible Creamy Stove Top Mac and Cheese Recipe in 30 Minutes

30-Minute Irresistible Creamy Stove Top Mac and Cheese Delight

Enjoy this Irresistible Creamy Stove Top Mac and Cheese Recipe in just 30 minutes for a comforting, nostalgic meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni Can substitute with shells or cavatappi.
For the Cheese Sauce
  • 2 tablespoons butter Use unsalted butter.
  • 2 tablespoons flour Acts as a thickener.
  • 2 cups milk Low-fat or plant-based options can be used.
  • 2 cups sharp cheddar cheese Can blend with mozzarella or gouda.
  • 1/2 teaspoon black pepper Adjust to taste.

Equipment

  • Large pot
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Boil a large pot of salted water and add the elbow macaroni. Cook until al dente for about 7-8 minutes. Drain well and set aside.
  2. In the same pot, melt the butter over medium heat. Add the flour and stir constantly for about one minute until it turns a light golden color.
  3. Gradually whisk in the milk into the roux, ensuring it’s smooth. Continue heating for about 3 minutes, until the mixture thickens slightly.
  4. Stir in the shredded sharp cheddar cheese until fully melted and the sauce is creamy.
  5. Return the cooked macaroni to the pot, gently folding it into the cheese sauce.
  6. Dish the mac and cheese into bowls and sprinkle additional black pepper on top before serving.

Notes

For added flavor, consider bacon bits or steamed broccoli as optional ingredients. Store leftovers in an airtight container and consume within 3 days.