There’s something enchanting about the creamy layers of Mango Sticky Rice Dessert Jars that transports me right to the bustling streets of Thailand. With each spoonful, the sweet aroma of ripe mango melds beautifully with the rich coconut-infused sticky rice, creating a tropical escape without leaving my kitchen. As summer hangs in the air, I found myself craving a light, refreshing dessert that not only satisfies my sweet tooth but also impresses guests at gatherings.
This delightful twist on a traditional Thai favorite not only captures the essence of sunshine but also offers a visually stunning presentation that is perfect for sharing. Whether you’re looking to indulge after a casual dinner or simply elevate your dessert game, these jars are a surefire way to evoke smiles and compliments.
Join me as we whip up this simple yet elegant treat that is sure to leave everyone craving more. With just a handful of ingredients and minimal prep, let’s dive into the vibrant world of Mango Sticky Rice!
Why is Mango Sticky Rice Dessert Jars a must-try?
Creamy Layers: These jars are a feast for the senses, featuring layers of velvety coconut sticky rice and luscious mango that transport you straight to Thailand.
Visual Appeal: Serve in glass jars for an Instagram-worthy dessert that adds a vibrant touch to any gathering.
Easy Prep: With minimal ingredients and simple steps, you can whip these up in no time, making it perfect for impromptu get-togethers or a sweet weeknight treat.
Versatile Variations: Feel free to experiment by swapping mango with seasonal fruits like papaya or pineapple, allowing you to tailor the flavors to suit your palate.
Crowd-Pleasing Delight: Whether it’s a sunny picnic or a festive dinner, everyone will be delighted by this refreshing dessert, ensuring seconds are inevitable!
These luscious jars are also a great way to introduce the essence of Thai cuisine to your kitchen, similar to my Sticky Caramelised Soy dish!
Mango Sticky Rice Dessert Jars Ingredients
For the Sticky Rice
- Glutinous Rice – Essential for that chewy texture; if unavailable, sushi rice can be used but won’t achieve the same stickiness.
- Coconut Milk (Full-Fat) – Provides the creamy richness; opt for the full-fat variety for the best flavor.
- Sugar – Enhances sweetness; feel free to adjust based on the ripeness of your mango.
- Salt – Balances the sweetness, ensuring a well-rounded flavor.
For the Mango Layer
- Ripe Mangoes – The star of the show; fresh mango is best, but frozen can work in a pinch if thawed gently.
Optional Toppings
- Toasted Mung Beans – Adds a delightful crunch and nutty flavor; perfect for garnishing.
- Black Sesame Seeds – Offers a beautiful contrast and a slight nuttiness to enhance your dessert jars.
These ingredients come together to create a mesmerizing Mango Sticky Rice Dessert Jars experience that’s sure to impress!
How to Make Mango Sticky Rice Dessert Jars
- Soak the Rice: Begin by rinsing the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours, or overnight for the best texture. This step is crucial for achieving that perfect chewiness.
- Steam the Rice: Once soaked, drain the rice and place it in a steamer lined with cheesecloth or parchment. Steam over boiling water for about 25-30 minutes, or until the rice becomes tender and slightly translucent.
- Prepare Coconut Sauce: While the rice steams, in a saucepan, combine the full-fat coconut milk, sugar, and salt. Heat gently over medium-low heat, stirring until the sugar has dissolved—this should take about 5 minutes.
- Combine and Mix: Once the rice is ready, transfer it to a mixing bowl. Pour in about half of the coconut sauce and gently fold it in, allowing the rice to absorb the creamy flavor. The rice should remain sticky but not overly mushy.
- Layer in Jars: To assemble, start with a layer of the coconut sticky rice at the bottom of each jar. Then add a layer of diced ripe mango. Repeat the layers until the jars are filled, finishing with mango on top.
- Serve and Enjoy: Drizzle any remaining coconut sauce over the top and garnish with optional toppings like toasted mung beans or black sesame seeds. Serve immediately, or chill in the fridge for a refreshing dessert!
Optional: Drizzle with a little extra coconut sauce just before serving for added flavor.
Exact quantities are listed in the recipe card below.
Mango Sticky Rice Variations
Feel free to let your creativity shine and customize this delectable recipe! Here are some fun ideas to enhance your Mango Sticky Rice Dessert Jars.
- Tropical Fruits: Substitute mango with fresh papaya, lychee, or pineapple for a vibrant flavor burst. Each fruit will bring its unique sweetness and texture to the dish.
- Nutty Texture: Incorporate toasted coconut flakes into the rice to add a crunchy element. This not only enhances flavor but gives a delightful texture contrast.
- Citrus Zest: Add a sprinkle of lime or lemon zest to your coconut sauce for a refreshing zing. The citrus will brighten the entire dessert!
- Sweeteners: Swap sugar with honey or maple syrup for a different sweetness profile. Each sweetener brings its own character, elevating the dish to new heights.
- Spicy Kick: For the adventurous, introduce a hint of chili powder or finely chopped jalapeño in the coconut sauce. This spicy twist creates an intriguing contrast with the sweet flavors.
- Creamy Coconut Layer: Blend some coconut milk with cream cheese or whipped cream for a richer layer. This enhances the creamy profile of your jars while adding a luxurious feel.
- Vanilla Infusion: Stir in a splash of vanilla extract to the coconut sauce for a delightful aromatic touch. This simple addition will elevate the overall flavor experience.
- Herbal Notes: Infuse coconut milk with pandan leaves while heating for an aromatic lift. This classic Asian herb adds a fragrant, unique character that pairs beautifully with the mango.
How to Store and Freeze Mango Sticky Rice Dessert Jars
Room Temperature: Enjoy your dessert jars fresh within a few hours of preparation. They are best served at room temperature for optimal flavor.
Fridge: Store any leftover jars in an airtight container in the refrigerator for up to 3 days. The sticky rice and mango will still taste delicious, but the texture may change slightly.
Freezer: For longer storage, freeze the sticky rice mixture in a freezer-safe airtight container for up to 1 month. Thaw overnight in the fridge before enjoying, and pair with fresh mango on serving.
Reheating: If you’ve refrigerated your jars, reheat the sticky rice gently in the microwave, adding a splash of coconut milk to restore creaminess. Enjoy your flavorful Mango Sticky Rice Dessert Jars!
What to Serve with Mango Sticky Rice?
Transport your taste buds to a tropical paradise by pairing this delightful dessert with some complementary flavors and textures.
- Grilled Pineapple: This caramelized treat enhances the tropical vibe with a charred sweetness that beautifully juxtaposes the creaminess of the sticky rice.
- Coconut Sorbet: A light, refreshing option that mirrors the coconut flavors in the sticky rice while adding a cooling touch to each bite.
- Thai Iced Tea: The robust and sweet notes of this beloved drink create a satisfying contrast, balancing the dessert’s sweetness.
- Fresh Berries: A burst of tartness from strawberries or blueberries adds a refreshing pop, balancing the creamy richness and inviting a palette cleanse.
- Toasted Coconut Flakes: Sprinkle on top for an added layer of texture. The crunch and nuttiness resonate perfectly with the sticky rice’s creaminess.
- Mango Mojito: A refreshing cocktail that highlights the mango flavors while adding a minty twist, making it ideal for warm summer evenings.
Indulging in Mango Sticky Rice alongside these treats transforms your dessert into an inviting tropical escape that offers diverse flavors and textures!
Expert Tips for Mango Sticky Rice Dessert Jars
- Perfect Soaking: Rinse and soak the glutinous rice for a minimum of 4 hours; this ensures the ideal chewy texture in your Mango Sticky Rice Dessert Jars.
- Steaming Technique: Make sure to steam the rice until it’s tender, not mushy. Overcooking can ruin the stickiness that makes this dessert special.
- Authentic Coconut Milk: Always opt for full-fat coconut milk for a rich, creamy sauce. Light varieties will result in a less indulgent flavor.
- Adjusting Sweetness: Taste the coconut sauce before mixing it with the rice; adjust the sugar based on the ripeness of your mango for balanced sweetness in each jar.
- Layering Strategy: When assembling your jars, alternate layers of sticky rice and mango for visual appeal and delicious flavor in every bite.
- Chill to Perfection: For a refreshing touch, refrigerate the assembled jars for about 30 minutes before serving, enhancing the tropical experience of your Mango Sticky Rice Dessert Jars.
Mango Sticky Rice Dessert Jars Recipe FAQs
How do I select ripe mangoes for the best flavor?
Absolutely! Look for mangoes that are slightly soft to the touch and have a sweet aroma at the stem end. A ripe mango will typically have a vibrant color that can range from yellow to golden orange, and some varieties may display a blush. Avoid mangoes with dark spots or blemishes, as that can indicate overripeness.
What is the best storage method for leftover Mango Sticky Rice Dessert Jars?
Very important! Store leftover jars in an airtight container in the refrigerator for up to 3 days. It’s best to eat them within this time for optimal taste and freshness. If you find that the sticky rice seems a bit dry after refrigeration, you can reheat it gently in the microwave, adding a splash of coconut milk to bring back its creamy texture.
Can I freeze Mango Sticky Rice Dessert Jars?
Of course! You can freeze the sticky rice component in a freezer-safe airtight container for up to 1 month. Just ensure it’s cooled completely before freezing. To enjoy, thaw it overnight in the fridge and serve with fresh mango slices on top for that delightful contrast in taste and texture.
What if my sticky rice turns out too mushy?
That’s a common concern! If you find your sticky rice has become too mushy, it may have been overcooked. To prevent this in the future, make sure to steam it just until tender and slightly translucent, approximately 25-30 minutes. If you need to salvage mushy rice, try blending it with a bit of coconut milk to create a creamy dessert sauce instead of a layered jar.
Are there any dietary considerations for this dessert?
Definitely! This Mango Sticky Rice Dessert is gluten-free, making it suitable for those with gluten sensitivities. However, if you’re preparing it for someone with milk allergies or lactose intolerance, you can use a coconut cream alternative instead of full-fat coconut milk. Always make sure to double-check the ingredients in your coconut milk for any additives that may cause an allergic reaction.
Is it necessary to use glutinous rice, or can I substitute it?
While you can use sushi rice as a substitute, it won’t achieve the same sticky texture as glutinous rice, which is essential for this dessert. So if you want that authentic chewy experience, I recommend sticking with glutinous rice. If it’s your first time making this dessert, don’t rush the soaking process; aim for at least 4 hours to get the best results.
Indulgent Mango Sticky Rice Dessert Jars: A Sweet Escape
Ingredients
Equipment
Method
- Soak the rice in cold water for at least 4 hours or overnight.
- Drain the rice and steam it for 25-30 minutes until tender.
- In a saucepan, heat coconut milk, sugar, and salt over medium-low heat until sugar dissolves.
- Transfer rice to a bowl, mix in half the coconut sauce.
- Layer the sticky rice and diced mango in jars, finishing with mango on top.
- Drizzle remaining coconut sauce on top and garnish, serve or chill.
Notes
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