The enchanting aroma of za’atar wafting through the kitchen is enough to transport me back to bustling Middle Eastern markets, where families gather to share warm, crispy flatbreads. If you’ve been yearning for a delicious break from the rush of fast food, then let me introduce you to the magic of Manakish, a Lebanese za’atar flatbread that promises both simplicity and satisfaction. This easy homemade recipe not only fills your home with mouthwatering scents but also delivers a crisp, tender texture that’s perfect for any occasion—be it breakfast, a snack, or an impressive appetizer for guests.

Made with just a handful of wholesome ingredients and the versatility to customize to your taste, this flatbread is gluten-free and can be made vegan. So, whether you are an experienced home chef or just beginning your culinary journey, this delightful Manakish will become a staple in your kitchen, bringing the warmth and flavors of Lebanon right to your table. Ready to create a comforting food experience that both you and your loved ones will cherish? Let’s dive in!

Why is Manakish a Must-Try Recipe?

Irresistible Aroma: The fragrant blend of za’atar fills your kitchen, evoking memories of vibrant market scenes.
Crispy Delight: Enjoy a perfectly cooked flatbread with a satisfying crunch that’s sure to please all taste buds.
Customizable Creations: Whether you prefer vegan or gluten-free options, this recipe easily adapts to meet your needs.
Quick & Easy: With straightforward steps, you’ll have fresh Manakish in no time, making it an excellent choice for busy days.
Perfect for Sharing: Cut into wedges, this flatbread is perfect for gatherings, alongside dips or fresh veggies, ensuring everyone has a taste of homemade goodness.
Healthy Choice: Packed with wholesome ingredients, this dish is not only delicious but also nutritious, making it a guilt-free indulgence for everyone.

Manakish (Za’atar Flatbread) Ingredients

For the Dough
• All-Purpose Flour – Provides structure and chewiness; substitute with a gluten-free blend for a gluten-free version.
• Warm Water (110°F) – Activates yeast for the dough rise.
• Active Dry Yeast – Essential for helping the dough rise; fresh yeast yields better results.
• Olive Oil – Adds richness and enhances flavor; choose high-quality oil for the best taste.
• Salt – Strengthens dough structure and elevates the overall flavor.

For the Topping
• Za’atar Spice Blend – Delivers aromatic, herbal flavor; create a homemade mix with thyme, sumac, sesame seeds, and salt if needed.
• Extra Olive Oil – Used to mix with za’atar for a flavorful spread atop the flatbread.

With these simple ingredients, you’ll be well on your way to creating a delightful Manakish (Za’atar Flatbread) that will charm your taste buds and warm your heart!

How to Make Manakish (Za’atar Flatbread)

Activate Yeast: Mix warm water and active dry yeast in a bowl. Let it sit for about 5-10 minutes, or until it becomes frothy, indicating that your yeast is alive and ready to work its magic.
Combine Ingredients: Gradually add all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms that pulls away from the sides of the bowl.
Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. It should feel soft and slightly tacky.
Let It Rise: Place the dough in a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm spot for about 30-45 minutes, until it has doubled in size.
Prepare Za’atar Topping: In a small bowl, combine za’atar spice blend with a few tablespoons of extra olive oil to create a spreadable paste. Adjust the oil until you reach a texture that’s easy to spread.
Shape Flatbreads: Once the dough has risen, punch it down and divide it into equal portions. Roll each piece into a ¼ inch (6 mm) thick round disc, ensuring they’re evenly shaped.
Preheat Oven: Preheat your oven to 475°F (245°C), making sure to fully heat your baking surface, like a pizza stone or baking sheet.
Bake the Manakish: Transfer the discs to the hot surface, spread a generous layer of the za’atar mixture on top, and bake for 10-12 minutes or until the edges are golden and crispy.
Cool Before Serving: Once baked, carefully remove them from the oven and allow them to cool on a wire rack for a few minutes to maintain their crispiness.

Optional: Sprinkle with extra za’atar after baking for a burst of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Crispy Lebanese Manakish Za’atar Flatbread?

Enjoying the delightful flavors of this flatbread is just the beginning of your culinary adventure!

Fresh Labneh: This creamy yogurt cheese adds a rich, tangy complement that beautifully balances the herbaceous za’atar.
Vibrant Tomato Salad: A refreshing mix of cherry tomatoes, cucumbers, and a splash of lemon juice enhances the meal with a bright contrast.
Roasted Vegetables: Incorporating roasted seasonal veggies adds warmth and earthiness, making your meal feel cozy and complete.
Herbed Olive Oil: Drizzling a bit of herbed olive oil on top brings an extra layer of flavor, elevating your Manakish to a whole new level.
Stuffed Grape Leaves: This bite-sized treat pairs perfectly for those who love traditional Middle Eastern flavors, adding texture and variety to the meal.
Mint Tea: For a refreshing beverage, serve a cup of mint tea which complements the fragrant spices and offers a soothing finish.
Hummus: A side of garlic or roasted red pepper hummus creates a creamy dip that enhances the experience of enjoyment.
Feta Cheese: Crumbled feta scattered on top of your Manakish offers a salty bite that pairs delightfully with the za’atar.
Baklava: For a sweet finish, delight in some baklava that contrasts the savory flatbread, making your meal feel blissfully indulgent.

Manakish Variations & Substitutions

Explore the delightful ways to personalize your Manakish flatbread, transforming it into a meal that truly resonates with your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for the same wonderful texture you love. While it may differ slightly, the flavors remain vibrant and delicious.
Vegan Twist: Use aquafaba (chickpea brine) instead of olive oil in the dough and top with a dairy-free yogurt in place of labneh for a full vegan experience. Your taste buds will still dance with joy!
Herb-Infused: Mix fresh herbs like parsley or cilantro into the za’atar topping for a fragrant twist. These herbs will add a burst of freshness that complements the za’atar beautifully.
Cheesy Addition: Sprinkle crumbled feta or mozzarella on top of the za’atar mix before baking for a rich, gooey layer. It transforms every bite into a melty, savory delight!
Spicy Kick: Add a pinch of chili flakes or sumac to the za’atar mixture for a little heat. The spicy notes will beautifully balance out the herby flavors for a lively experience.
Nutty Flavor: Blend in crushed walnuts or pistachios into the dough to add texture and a nutty aroma. Not only will it enhance the flavor, but it’ll make your flatbreads that much more delightful!
Stuffed Manakish: Before baking, place a layer of ingredients like spinach, roasted bell peppers, or sautéed mushrooms under the za’atar topping. It’s like unwrapping a delicious surprise with every bite.
Sweet Option: For a dessert touch, swap za’atar for a mix of cinnamon and sugar. Drizzle a little honey after baking for a sweet treat that will warm your heart!

Expert Tips for Manakish

Proper Dough Temperature: Make sure your warm water is around 110°F; this will help activate the yeast effectively and ensure a great rise.
Don’t Rush the Rise: Allow the dough to rise slowly in a warm spot for the best texture; a rushed rise can lead to dense flatbreads.
Thickness Matters: Aim for a thickness of ¼ inch for the flatbreads; going too thin can result in overly crispy Manakish that’s hard to enjoy.
Store Wisely: Keep leftovers in an airtight container at room temperature, but layer with parchment paper to maintain crispiness longer.
Check Your Za’atar: If your za’atar mixture starts to separate, give it a good stir before applying it to the flatbread to ensure even flavor distribution.

How to Store and Freeze Manakish

Room Temperature: Store leftover Manakish in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking.

Fridge: If you prefer, refrigerate the flatbreads in an airtight container for up to 4 days. Reheat in the oven to restore crispiness.

Freezer: Freeze Manakish for up to 1 month in a freezer-safe bag. Ensure they’re well-wrapped to prevent freezer burn.

Reheating: To enjoy your crispy Manakish, reheat in the oven at 350°F (175°C) for 5-7 minutes, ensuring they come out warm and crisp.

Manakish (Za’atar Flatbread) Recipe FAQs

What type of flour should I use for Manakish?
You can use all-purpose flour for a classic texture in your Manakish. If you need a gluten-free option, I recommend substituting with a gluten-free blend like Bob’s Red Mill 1-to-1. This blend gives a similar structure but may result in a slightly different texture.

How should I store my leftover Manakish?
Store any leftover Manakish in an airtight container at room temperature for up to 2 days. If you want to keep it fresh for a longer period, you can refrigerate it, which will extend its shelf life to about 4 days. Just remember to reheat it in the oven to preserve that crispy texture!

Can I freeze Manakish, and if so, how?
Absolutely! To freeze Manakish, wrap each flatbread in plastic wrap tightly, then place them in a freezer-safe bag. This method prevents freezer burn, allowing them to stay fresh for up to 1 month. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy.

What should I do if my dough isn’t rising properly?
If your dough isn’t rising, first check that your active dry yeast is fresh. It should foam within 5-10 minutes of being mixed with warm water. If it doesn’t, the yeast may be dead. Another tip is to ensure your dough is in a warm, draft-free space for rising; a temperature around 75-80°F works well. If it’s too cold, try placing it in an oven with just the light on to create a cozy environment.

Can I make this recipe vegan?
Yes, you can easily make this Manakish recipe vegan! Just ensure your active dry yeast is vegan (most brands are), and rest assured that the rest of the ingredients are plant-based. Other than that, enjoy the za’atar and olive oil without any issues.

How can I add more flavor to my Manakish?
For an extra burst of flavor, consider adding toppings such as olives, fresh herbs, or tomatoes before baking. You can also sprinkle some extra za’atar on top right after removing it from the oven to elevate the herbal notes. Enjoy experimenting with your Manakish!