There’s something wonderfully satisfying about returning home after a long day and being greeted by the rich, savory scent of Lemon Garlic Butter Chicken sizzling away in the skillet. Just imagining those juicy chicken thighs browning to perfection, enveloped in a luscious garlic butter sauce, stirs a comforting image. As the tartness of fresh lemon brightens the dish, it always feels like a taste of sunshine on a plate.
This one-skillet wonder not only brings a wave of flavor to the table but also embraces the simplicity we crave on busy weeknights. In just 25 minutes, you can whip up this keto-friendly meal that pairs succulent chicken with crisp green beans, transforming your evening into a delightful culinary experience. So if you’re ready to break free from the routine of fast food and discover a dish that’s as nourishing as it is delicious, let’s dive into this easy and impressive recipe!
Why will you love Lemon Garlic Butter Chicken and Green Beans Skillet?
Simplicity at its Core: This recipe is a straightforward one-skillet dish, making clean-up a breeze while delivering on flavor without a lengthy grocery list.
Irresistible Flavor: The combination of garlic, butter, and lemon creates a sauce so good, you’ll want to drizzle it on everything.
Healthy Eating Made Easy: Perfectly suited for paleo, low-carb, and keto diets, this dish will leave you feeling satisfied without the guilt.
Versatile Ingredients: You can easily swap chicken thighs for breasts or green beans for asparagus, allowing customization based on your pantry.
Weeknight Winner: Ready in just 25 minutes, it’s ideal for hectic weekdays, proving that delicious meals don’t have to take hours.
So why not try this dish for dinner tonight? You could pair it with some creamy sides like Comforting Chicken Sweetcorn for a complete experience!
Lemon Garlic Butter Chicken and Green Beans Skillet Ingredients
• Prepare to create a mouthwatering dish with these simple ingredients!
For the Chicken
- Chicken thighs – The star of the dish, juicy and flavorful; chicken breasts can be a lean substitute.
- Butter – Adds richness to enhance flavors; olive oil can be used for a lighter version.
For the Vegetables
- Green beans – Fresh and crunchy, they complement the dish beautifully; consider asparagus for a delicious swap.
For the Sauce
- Garlic – Fresh garlic makes all the difference in flavor; garlic powder is a handy alternative if fresh isn’t on hand.
- Lemon juice – Brightens the dish and adds acidity; fresh lemon juice yields the best taste.
- Chicken stock – Infuses the sauce with moisture and depth; low-sodium stock allows for better control over salt.
For Seasoning
- Onion powder – Enhances the chicken’s rustic flavor profile.
- Paprika – Adds a touch of warmth and color; adjust according to taste.
- Salt & pepper – Essential for seasoning; adjust to your preference for a balanced dish.
For Garnish
- Fresh parsley – Adds a pop of color and freshness; this optional touch elevates the dish’s presentation.
With this Lemon Garlic Butter Chicken and Green Beans Skillet, you’ll craft a delightful meal that’s not only easy to make but truly satisfying!
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- Prepare Chicken: Pat the chicken thighs dry with a paper towel, ensuring a crispy skin. Season generously with onion powder, paprika, salt, and pepper to create a flavor-packed base.
- Pre-cook Green Beans: Microwave the green beans in a bowl with a splash of water for 8-10 minutes until they are tender-crisp. This will enhance their vibrant color and texture.
- Sear Chicken: In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the chicken thighs skin-side down and cook for 5-6 minutes until golden brown and crispy. Flip them over and cook for another 5-6 minutes until they reach an internal temperature of 165°F (75°C). Remove from the skillet and set aside.
- Make Sauce: Lower the heat and add the remaining butter, fresh garlic, hot sauce, chili flakes, and pre-cooked green beans to the skillet. Sauté everything together for about 4-5 minutes. Finally, stir in the lemon juice and chicken stock, cooking until the sauce is slightly thickened.
- Combine & Serve: Push the green beans aside in the skillet and return the chicken to the pan to reheat, allowing it to absorb the flavors of the sauce. Adjust the seasoning if necessary, then serve warm, garnished with fresh parsley and lemon slices for a burst of color.
Optional: Sprinkle with extra lemon zest for an added zing.
Exact quantities are listed in the recipe card below.
Tips for the Best Lemon Garlic Butter Chicken
- Dry the Chicken: Patting chicken thighs dry before cooking ensures a crispy skin and beautifully seared surface.
- Cook Evenly: Always adjust cooking times based on the chicken’s thickness. Thicker pieces may need a few extra minutes to reach 165°F to avoid undercooking.
- Control Sauce Consistency: If the lemon garlic butter sauce reduces too quickly, don’t hesitate to add a splash of chicken stock to keep it moist and flavorful.
- Use Fresh Ingredients: Fresh garlic and lemon juice are vital for a vibrant flavor profile, so choose them over powdered alternatives whenever possible.
- Garnish for Flavor: Don’t skip the fresh parsley garnish; it not only adds color but also enhances the overall flavor of your Lemon Garlic Butter Chicken and Green Beans Skillet.
How to Store and Freeze Lemon Garlic Butter Chicken and Green Beans Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to reheat gently on the stove with a splash of water to maintain the sauce’s creamy consistency.
Freezer: For longer storage, freeze the chicken and green beans in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat the thawed Lemon Garlic Butter Chicken and Green Beans Skillet on the stove over low heat, adding a bit of water or chicken stock as needed to revive the sauce.
Separation Prevention: When storing, try to separate the chicken from the green beans to prevent sogginess, allowing both to retain their textures when reheated.
Lemon Garlic Butter Chicken and Green Beans Variations
Feel free to infuse your personal touch into this recipe and create something uniquely yours!
- Lean Protein: Replace chicken thighs with chicken breasts for a lighter option, maintaining the same delightful flavors.
- Veggie Swap: Substitute green beans with asparagus or broccoli to experiment with different tastes and textures in the dish.
- Creamy Twist: Add a splash of heavy cream to the sauce for a decadent, creamy version that’s wonderfully rich and indulgent.
- Herb Change-Up: Use fresh herbs like thyme or oregano to switch up the flavor profile and add an aromatic touch.
- Zesty Kick: Mix in crushed red pepper flakes or a dash of hot sauce for a spicy twist that’ll elevate the dish’s heat level.
- Citrus Burst: Incorporate lime or orange juice instead of lemon for a refreshing change in acidity that brightens the overall taste.
- Nutty Flavor: Stir in a handful of toasted almonds or pine nuts at the end for added crunch and a delightful nutty flavor boost.
- Savory Sauce: Enhance the base with a tablespoon of Dijon mustard mixed into the sauce for a tangy, bold flavor that pairs beautifully with chicken.
Each variation invites you to explore flavors and ingredients, making this dish an exciting adventure each time you prepare it!
Make Ahead Options
These Lemon Garlic Butter Chicken Thighs with Green Beans are perfect for busy home cooks looking to save time! You can season the chicken thighs and refrigerate them for up to 24 hours in advance, ensuring maximum flavor as the spices meld. Additionally, pre-cook the green beans (microwave them for 8-10 minutes) and store them in the fridge for up to 3 days. When it’s time to cook, simply sear the seasoned chicken, sauté with the pre-cooked green beans, and finish with the luscious garlic butter sauce. This smart meal prep will have you enjoying a delicious, stress-free dinner that’s just as delightful as a freshly made dish!
What to Serve with Lemon Garlic Butter Chicken Thighs with Green Beans?
As you savor the delectable explosion of flavors from your Lemon Garlic Butter Chicken, consider these delightful pairings to create a memorable meal experience.
- Creamy Mashed Cauliflower: This low-carb alternative provides a smooth texture that beautifully contrasts with the crispy chicken, allowing the lemon garlic sauce to shine.
- Cauliflower Rice: Light and fluffy, it soaks up the savory lemon garlic sauce splendidly, adding a nutritious touch that’s perfect for your keto lifestyle.
- Garlic Bread: A crunchy delight that’s perfect for soaking up the extra sauce on your plate, garlic bread brings a comforting warmth that everyone loves.
- Fresh Garden Salad: A vibrant mix of greens and fresh veggies adds a crisp contrast to the dish. The salad’s acidity complements the richness of the chicken, balancing the flavors beautifully.
- Roasted Brussels Sprouts: These tender veggies offer a nutty flavor that pairs well with the buttery sauce. Toss them with lemon zest for a delectable twist side.
- Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea provide a bright palate cleanser, harmonizing with the citrus notes of your chicken dish.
You’re just a few steps away from creating a full, delightful meal that will impress your family and friends alike!
Lemon Garlic Butter Chicken and Green Beans Skillet Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for ones with a nice, even color and minimal dark spots or blemishes. Fresh, plump thighs should feel firm to the touch. If possible, opt for bone-in, skin-on thighs for extra flavor. They retain moisture and give that crispy skin we all love!
What’s the best way to store leftovers for this Lemon Garlic Butter Chicken and Green Beans Skillet?
To store your leftovers, place the chicken and green beans in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stove over low heat with a splash of water or chicken stock to restore that creamy sauce consistency.
Can I freeze Lemon Garlic Butter Chicken and Green Beans Skillet?
Yes, you can! To freeze this dish, allow it to cool completely, then transfer it into a freezer-safe container. It should last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stove over low heat, adding a bit of extra stock if the sauce is too thick.
What should I do if my sauce is too thin or reduces too quickly?
Very! If you find that your sauce is too thin, simply add a splash more chicken stock or butter to thicken it up while cooking. Make sure to stir well and let it simmer for a couple of minutes until it reaches the desired consistency. You can also create a thicker sauce by mixing a small amount of cornstarch with water (1 tablespoon each) and stirring it into the simmering sauce.
Are there any dietary considerations for this Lemon Garlic Butter Chicken and Green Beans Skillet?
This dish is keto-friendly and low-carb, making it a great choice for those watching their carbohydrate intake. However, if you have pets, be cautious with the leftovers, especially due to garlic and onions, which can be harmful to dogs. Always check for allergies, particularly related to the chicken or butter substitute you choose.
Can I make any substitutions to this recipe to accommodate different diets?
Absolutely! You can easily swap chicken thighs for chicken breasts if you prefer a leaner option, or use some flavorful alternatives like tofu if you’re looking to make it vegetarian. For the green beans, asparagus or broccoli work wonderfully as well. You can even make it dairy-free by using olive oil in place of butter. The more the merrier!
Irresistibly Juicy Lemon Garlic Butter Chicken & Green Beans Skillet
Ingredients
Equipment
Method
- Pat the chicken thighs dry with a paper towel and season with onion powder, paprika, salt, and pepper.
- Microwave the green beans in a bowl with a splash of water for 8-10 minutes until tender-crisp.
- Melt butter in a skillet over medium-low heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown, then flip and cook for another 5-6 minutes until internal temperature reaches 165°F (75°C). Set aside.
- Lower heat, add the remaining butter, garlic, hot sauce, chili flakes, and pre-cooked green beans to the skillet. Sauté for 4-5 minutes, then stir in lemon juice and chicken stock until sauce thickens.
- Return chicken to the skillet, adjust seasoning if necessary, and serve warm garnished with fresh parsley and lemon slices.
Notes
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