As I strolled through my local market, the fragrant scent of ripe cherries caught my attention, sparking an idea that sent my mind racing with culinary possibilities. That’s when I remembered how much I loved the delightful combination of creamy cheese and sweet fruit, and thus, these Jaggery Cream Cheese Hand Pies were born.

Imagine biting into a warm, flaky pocket, perfectly encapsulating a rich and tangy cream cheese filling, harmonized beautifully with a luscious cherry sauce and a hint of jaggery. Not only are these hand pies a crowd-pleaser, but they are also easy to whip up, making them perfect for everything from cozy family gatherings to festive parties.

With their portable nature, these sweet treats invite you to savor every moment, whether you’re sharing them with friends or indulging during a quiet evening at home. Join me as we delve into this simple yet delicious recipe that transforms humble ingredients into something truly special!

Why You’ll Love These Jaggery Cream Cheese Hand Pies?

Delightful Flavor Contrast: The pairing of creamy cheese with sweet jaggery and cherry filling creates a mouthwatering treat that will leave your taste buds wanting more.
Easy to Make: This recipe is straightforward, making it accessible even for novice bakers; you’ll impress your family in no time!
Perfect for Any Occasion: Whether it’s a picnic, coffee break, or dessert platter, these hand pies shine as a versatile addition to any gathering.
Customizable Fillings: Feel free to switch it up with other fruits or try a Stovetop Mac Cheese for a satisfying meal alongside your sweet treats!
Portable Treats: Easy to carry and enjoy on-the-go, these hand pies are ideal for your busy lifestyle.
Crowd-Pleasing Dessert: Watch as these treats disappear at parties, leaving your guests craving the recipe to make them at home!

Jaggery Cream Cheese Hand Pies Ingredients

For the Crust
• 2 refrigerated pie crusts – This is the perfect base; let them sit at room temperature to avoid cracking.

For the Filling
• 1 package (8 ounces) cream cheese, softened – Provides a rich creaminess; try Neufchâtel cheese for a lighter option.
• 1/2 cup jaggery, finely chopped – A deliciously sweet alternative to sugar, enhancing the flavor of your filling.
• 1 egg yolk – Acts as a binder; substitute with a flax or chia egg for a vegan version.
• 1 teaspoon vanilla extract – Boosts the flavor; feel free to use almond extract for added depth.
• 1 can (21 ounces) cherry pie filling – This brings the main flavor; fresh cherries are also a fantastic choice. Use with a bit of sugar if fresh.

For the Egg Wash
• 1 egg, beaten – Gives a beautiful golden sheen to the crust; swap with a milk wash for a dairy-free touch.

For Sprinkling
• 2 tablespoons granulated sugar – Adds a delightful crunch on top of your hand pies.

How to Make Jaggery Cream Cheese Hand Pies

Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking.
Combine Filling: In a medium bowl, beat the softened cream cheese and finely chopped jaggery until smooth and creamy. This should take about 2-3 minutes.
Add Egg and Vanilla: Mix in the egg yolk and vanilla extract, blending until fully combined and creamy.
Prepare Pie Circles: Unroll the refrigerated pie crusts and use a 4-inch round cutter to create circles, aiming for 6-8 per crust for uniform hand pies.
Fill the Circles: On one half of each pie circle, place about 1 tablespoon of the cream cheese mixture, then add 2 tablespoons of cherry pie filling on top.
Seal the Hand Pies: Brush the edges of the circles with the beaten egg. Fold the crust over to create a pocket, sealing the edges by crimping with a fork for a beautiful finish.
Bake: Arrange the hand pies on the prepared baking sheets. Brush the tops gently with egg wash and sprinkle with a bit of granulated sugar for added sweetness. Bake for 18-22 minutes until they are golden brown and the filling starts to bubble slightly.
Cool Completely: Let the hand pies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely and allow the flavors to settle.

Optional: Serve these hand pies warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Jaggery Cream Cheese Hand Pies

Room Temperature: Store baked hand pies in an airtight container at room temperature for up to 3 days to maintain their flaky texture and delightful flavor.

Fridge: If you prefer, you can refrigerate the hand pies; they will stay fresh for up to 5 days. Just be sure to cover them well to prevent drying out.

Freezer: Unbaked Jaggery Cream Cheese Hand Pies can be frozen for up to 3 months. Assemble, place in a single layer on a baking sheet, freeze, then transfer to a container. Bake directly from frozen, adding a few extra minutes to ensure they’re perfectly baked.

Reheating: To reheat baked hand pies, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy again. Enjoy!

Expert Tips for Jaggery Cream Cheese Hand Pies

Room Temperature Crust: Always allow the refrigerated pie crusts to sit at room temperature before using. This prevents cracking and makes it easier to work with the dough.
Avoid Overfilling: Less is more! Using too much filling can cause the pies to burst open during baking. Stick to the suggested amounts for seamless hand pies.
Seal Properly: Brush the edges thoroughly with egg wash and press firmly before crimping. This ensures a well-sealed Jaggery Cream Cheese Hand Pie that keeps the filling intact.
Bake Until Golden: Keep an eye on your pies as they bake. The perfect hand pie should be golden brown and have filling that bubbles slightly—this marks the ideal doneness.
Make-Ahead Option: For busy days, you can assemble the hand pies and freeze them unbaked. Bake them directly from frozen, adding a few extra minutes to the bake time for fresh-out-of-the-oven goodness!

Variations & Substitutions for Jaggery Cream Cheese Hand Pies

Feel free to explore your creativity and personalize these delightful hand pies with these tempting twists!

Different Fillings: Use fresh blueberries, strawberries, or even a mix of fruits for a vibrant flavor upgrade. The possibilities are endless and can cater to various taste preferences.
Spicy Kick: Add a pinch of cayenne or a dash of chili powder to the cream cheese mixture for a surprising contrast of heat and sweetness. This variation creates an exciting flavor adventure in each bite.
Nutty Texture: Fold in some finely chopped nuts, such as walnuts or pecans, into the cream cheese filling for added crunch and richness. This variation elevates the texture and makes each pie even more satisfying.
Vegan Option: Substitute the cream cheese with a dairy-free alternative like cashew cream to make these hand pies vegan-friendly without sacrificing taste. Enjoy the same creamy deliciousness.
Sweet Spice: Incorporate spices like cinnamon or cardamom into the filling for a warm, aromatic twist. These spices can transform the flavor profile into something cozy and inviting.
Caramel Drizzle: Drizzle a bit of caramel sauce on top after baking for an indulgent sweet finish. It adds a lovely touch that makes these hand pies more decadent.
Fruit Compote: Swap out the cherry pie filling for a homemade fruit compote, such as raspberry or peach, for a fresher taste. This allows you to use seasonal fruits that you love.

Unleash your inner baker and enjoy customizing these Jaggery Cream Cheese Hand Pies every time you make them!

What to Serve with Jaggery Cream Cheese Hand Pies?

Create a delicious spread that complements the sweet and creamy flavors of these hand-pies!

Vanilla Ice Cream: A scoop of creamy vanilla adds a delightful contrast to the tangy filling, making every bite extra indulgent.
Fresh Berries: Serve with a vibrant mix of blueberries and raspberries for a refreshing burst of flavor that balances the sweetness.
Coffee or Tea: A warm cup of coffee or a fragrant herbal tea pairs perfectly, enhancing the cozy experience of enjoying these pastries.
Chocolate Sauce: Drizzle warm chocolate sauce on top for added richness that both kids and adults will love.
Whipped Cream: Light and airy whipped cream creates a fluffy topping that complements the rich filling beautifully.
Fruit Salad: A fresh fruit salad with mint brightens the palate and provides a contrasting texture to the hand pies.
Caramel Dip: Try serving with a warm caramel dip for an indulgent twist that adds a touch of decadence to your dessert.
Sparkling Water: For a refreshing drink option, sparkling water infused with lemon or lime complements the sweetness of the hand pies perfectly.

Jaggery Cream Cheese Hand Pies Recipe FAQs

What type of jaggery should I use for the filling?
I recommend using finely chopped soft jaggery, as it melts beautifully into the cream cheese, enhancing the flavor. Choose a light or dark jaggery based on your preference; the dark variety has a deeper taste, which can add richness to the filling.

How should I store leftover Jaggery Cream Cheese Hand Pies?
Store baked hand pies in an airtight container at room temperature for up to 3 days. If you choose to refrigerate them, they can stay fresh for up to 5 days. Just be sure to cover them well to prevent drying out.

Can I freeze unbaked Jaggery Cream Cheese Hand Pies?
Absolutely! Assemble your unbaked hand pies and arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours, then transfer them to a container for up to 3 months. Bake directly from frozen, adding about 5-10 minutes to the baking time.

How do I know if my hand pies are baked perfectly?
Your Jaggery Cream Cheese Hand Pies are perfectly baked when they are golden brown and the filling starts to bubble slightly. Keep an eye on them during the last few minutes of baking to avoid over-browning—trust your instincts and enjoy the smell!

What can I substitute for cream cheese in the filling?
If you’re looking for an alternative to cream cheese, consider using ricotta cheese for a lighter flavor or Neufchâtel cheese for something similar but with less fat. You can also make a vegan version by using a mixture of silken tofu and a splash of lemon juice to mimic creaminess!

Are these hand pies suitable for gluten-free diets?
To make gluten-free Jaggery Cream Cheese Hand Pies, simply substitute the pie crust with a gluten-free pie crust option available at most stores. Make sure to check your jaggery and fillings for any gluten-containing additives to keep them safe for everyone.