Name: Delicious Creamy Spinach and Feta Gnocchi in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Gnocchi (Quick-cooking for stress-free meal prep); 4 cups Fresh Spinach (Can substitute with kale); 1 cup Crumbled Feta Cheese (Substitute with ricotta for a milder taste); 1 cup Heavy Cream (Essential for rich sauce); 2 cloves Garlic (Minced for flavor); 2 tablespoons Olive Oil (For sautéing); 1 teaspoon Salt (Adjust to taste); 0.5 teaspoon Black Pepper (Adjust to taste); 0.25 teaspoon Red Pepper Flakes (Optional for spice); 1 cup Cherry Tomatoes (Optional, for sweetness)

Jump to Recipe Print Recipe

There’s something truly comforting about a bowl of creamy gnocchi; it brings warmth on even the busiest of nights. Recently, after an exhausting day running errands, I craved a meal that was both effortless and indulgent. As I rummaged through my pantry, I stumbled upon the perfect combination: soft gnocchi, vibrant spinach, and tangy feta. In just 25 minutes, I transformed these simple ingredients into a delightful dish that felt like a gourmet restaurant experience—all from the comfort of my kitchen.

This Delicious Creamy Spinach and Feta Gnocchi is not only quick to make but also a vegetarian-friendly feast that caters to your comfort food cravings. Each pillowy dumpling is enveloped in a luscious, velvety sauce that dances with flavor, making it an ideal choice for weeknight dinners or when entertaining friends. Plus, with endless variations and substitutions, you can tailor it to suit your taste. Join me as we dive into this scrumptious recipe that turns ordinary ingredients into a comforting masterpiece!

Why is Delicious Creamy Spinach and Feta Gnocchi irresistible?

Simplicity, this recipe takes just 25 minutes to prepare, making it perfect for busy weeknights. Flavor-packed, the combination of spinach and feta creates a harmonious taste that delights your palate. Versatile, customize with your favorite proteins or veggies for a unique twist. Comforting texture, the gnocchi offers a pillowy base enveloped in a creamy sauce that feels luxurious. Crowd-pleaser, serve it at family gatherings or dinner parties for an impressive dish that everyone will love. Want a heartwarming side? Try pairing it with a fresh salad or crusty bread!

Delicious Creamy Spinach and Feta Gnocchi Ingredients

For the Gnocchi

Gnocchi – The star of the dish; quick-cooking for stress-free meal prep.

For the Sauce

Fresh Spinach – Adds color and nutrients; kale can be used for a heartier texture.
Crumbled Feta Cheese – Delivers a tangy flavor; substitute with ricotta for a milder creamy taste.
Heavy Cream – Essential for creating that rich, velvety sauce.
Garlic – Infuses aromatic flavor; essential in the sautéing process.
Olive Oil – Perfect for sautéing garlic and spinach; butter can be used for a richer flavor.

For Seasoning

Salt and Pepper – Basic seasoning; adjust to your taste preference.
Red Pepper Flakes (optional) – Adds a touch of spice; omit if you prefer a milder dish.

Optional Add-ins

Cherry Tomatoes (optional) – Introduces sweetness and vibrancy for a pop of color.

How to Make Delicious Creamy Spinach and Feta Gnocchi

Cook Gnocchi: Bring a large pot of salted water to boil. Add the gnocchi and cook for 2-3 minutes until they float to the surface. Drain and set aside.
Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
Add Spinach: Stir in the fresh spinach and cook for 3 minutes, or until it wilts down, turning a vibrant green hue.
Create Cream Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Allow it to bubble for about 5 minutes until it thickens slightly.
Combine Gnocchi and Feta: Add the cooked gnocchi and crumbled feta cheese to the sauce, tossing gently to coat the gnocchi evenly while maintaining their softness.
Season and Serve: Taste and season with salt, pepper, and optional red pepper flakes. Serve immediately, garnished with a sprinkle of extra feta on top.

Optional: Top with fresh basil for extra flavor and color.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Creamy Spinach and Feta Gnocchi are perfect for meal prep, making your busy weeknights significantly easier! You can cook the gnocchi and prepare the cream sauce up to 24 hours in advance. Simply store the cooked gnocchi and cream sauce separately in airtight containers in the refrigerator. To maintain quality, avoid mixing them until you’re ready to serve; this prevents the gnocchi from becoming overly soft. When it’s time to enjoy your dish, gently reheat the cream sauce in a skillet, then add the gnocchi and sauté together for a few minutes. This way, you’ll have a comforting meal that’s just as delicious as when freshly made!

Expert Tips for Delicious Creamy Spinach and Feta Gnocchi

Watch the Garlic: Keep a close eye on the garlic while sautéing; burning it can turn bitter. Just a minute is all you need for perfect aroma.
Timing is Key: For the best flavor, make the creamy sauce right before combining with the gnocchi to keep everything fresh and vibrant.
Gently Reheat: If you have leftovers, reheat them on the stovetop with a splash of cream or water to maintain the creamy texture of your Delicious Creamy Spinach and Feta Gnocchi.
Customize Mindfully: Feel free to swap out the spinach for kale or add proteins, but remember that each variation may slightly alter the cooking time or flavor profile.
Taste as You Go: Always taste your dish before serving; adjusting the salt and red pepper flakes to your liking can make a big difference in the final dish.

How to Store and Freeze Delicious Creamy Spinach and Feta Gnocchi

Airtight Container: Store leftovers in an airtight container for up to 3 days in the fridge to maintain freshness and flavor.

Freezer Storage: If freezing, place the gnocchi in a freezer-safe container or bag, where it will stay good for up to 2 months.

Reheating: For best results, gently reheat on the stovetop with a splash of cream or water to restore creaminess.

Avoid sogginess: If freezing, consider only freezing the gnocchi without the sauce, as the texture may change when thawed.

What to Serve with Delicious Creamy Spinach and Feta Gnocchi?

A comforting meal deserves thoughtful accompaniments that enhance its flavor and enjoyment.

Garlic Bread: Perfect for soaking up the creamy sauce, its crispy texture and aromatic flavor pair beautifully with the richness of the gnocchi.
Caesar Salad: A classic side that adds freshness with crunchy romaine, creamy dressing, and crispy croutons, providing a lovely contrast to the soft gnocchi.
Roasted Vegetables: A mix of seasonal vegetables like bell peppers and zucchini adds color and a slight char that complements the rich creaminess of the dish.
Grilled Chicken: For a heartier meal, flavorful grilled chicken breast can elevate your bowl of gnocchi and introduce additional protein.
Lemon Tart: A zesty dessert to finish off your meal, the citrus tang cuts through the richness and leaves a refreshing aftertaste.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, accentuating the dish’s flavors while adding a touch of elegance to your dining experience.

Delicious Creamy Spinach and Feta Gnocchi Variations

Feel free to unleash your creativity and customize this recipe to fit your taste and dietary needs.

Kale Swap: Substitute spinach with kale for a heartier texture and extra nutrients. Just sauté it a little longer until tender for the perfect bite.
Ricotta Replacement: For a milder flavor, swap crumbled feta with ricotta cheese, giving your dish a creamier vibe. This creates a dreamy, comforting experience.
Protein Boost: Add grilled chicken or shrimp to the mix for a satisfying source of protein. Simply cook them separately and toss them in right before serving.
Veggie Medley: Incorporate a variety of veggies like mushrooms, bell peppers, or sun-dried tomatoes to enhance the flavor profile and add color. Each vegetable brings its own unique taste and texture.
Spicy Kick: Spice things up by adding chopped jalapeños or a dash of sriracha sauce. Feel the warmth envelop your palate with each delicious bite!
Lemon Zest: Brighten the dish with a squeeze of fresh lemon juice just before serving. It elevates the flavors, adding a refreshing tang that perfectly cuts through the creaminess.
Gluten-Free Gnocchi: Opt for gluten-free gnocchi to accommodate dietary restrictions without compromising on taste. Check the cooking times, as they may vary slightly.
Herb Infusion: Experiment with different fresh herbs like basil, parsley, or thyme for an aromatic lift. Stir them in at the last moment for a fragrant finish!

Delicious Creamy Spinach and Feta Gnocchi Recipe FAQs

What type of gnocchi should I use?
Absolutely! You can use store-bought gnocchi for a quick and easy option. Look for fresh or frozen varieties, but avoid dry gnocchi for this recipe, as they won’t provide the same velvety texture.

How should I store leftover creamy gnocchi?
Very simply! Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool to room temperature before sealing it to prevent condensation and sogginess.

Can I freeze my chunky creamy gnocchi dish?
Yes, you can! To freeze your gnocchi, first separate the gnocchi from the creamy sauce and place them in a freezer-safe container or bag. They will maintain their quality for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat on the stovetop.

What if my sauce is too thick or too thin?
Don’t worry, it happens! If your sauce is too thick, add a splash of milk or extra cream while stirring over low heat until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up, or consider adding a touch of cheese or a starch like flour mixed with water to adjust.

Is this dish suitable for vegetarians?
You bet! This Delicious Creamy Spinach and Feta Gnocchi is vegetarian-friendly as it contains no meat products. However, if you’re serving someone with lactose intolerance, consider replacing the cream with a plant-based alternative and using vegan cheese as a substitute for feta.

Can pets eat leftovers?
While the ingredients like spinach and gnocchi are generally safe for pets in moderation, the garlic and feta can be harmful to them. It’s best to avoid giving them any leftovers to ensure their safety.