There’s nothing quite like the heartwarming aroma of crispy potatoes mingling with savory corned beef to heighten your breakfast experience. On weekends, when we want a lazy start but a hearty meal, my go-to is this delightful Crispy Corned Beef Hash. I stumbled upon the recipe while experimenting with leftovers one rainy Sunday, and it quickly became a cherished family favorite.
Imagine a golden-crisp crust, with tender potato chunks and generous bites of perfectly seasoned corned beef, all complemented by the sweet notes of sautéed onion and fragrant garlic. This one-pan wonder not only whips up in a jiffy, but it’s also incredibly versatile—whether you opt for the convenience of canned corned beef or the rich flavor of homemade leftovers, you simply can’t go wrong.
Perfect for breakfast, brunch, or even a casual dinner, this dish invites comfort into your kitchen, serving up nostalgia reminiscent of classic diners. So grab your skillet, and let’s dive into this crowd-pleasing recipe that brings a touch of warmth to any table!
Why is Crispy Corned Beef Hash so beloved?
Comforting, warm aromas: The delightful smell of crunchy potatoes and savory beef wafts through your kitchen, creating a cozy atmosphere.
One-pan meal: Enjoy the convenience of minimal clean-up while preparing a hearty dish.
Versatile options: Choose between canned or leftover corned beef based on what you have at hand, making it a perfect go-to recipe.
Texture perfection: The combination of crispy edges and tender insides creates a mouth-watering contrast that pairs wonderfully with a runny egg on top.
Quick and satisfying: Whether you’re aiming for a serene weekend brunch or a speedy dinner, this recipe delivers flavor and satisfaction in under 30 minutes.
Jump-start your culinary adventure by pairing this dish with a side of greens or fresh fruit for balance, or get inspired with options like Savory Beef Broccoli.
Crispy Corned Beef Hash Ingredients
For the Hash
• Diced Potatoes – A hearty base; Yukon Golds or Russets create the best texture.
• Shredded or Chopped Corned Beef – Adds savory delight; choose canned for convenience or leftover homemade for depth.
• Chopped Onion – Provides a naturally sweet balance to the dish; this offsets the saltiness of the beef.
• Minced Garlic – Enhances flavor complexity, adding aromatic depth to the mix.
• Butter or Oil – Essential for that crispy exterior; butter gives richness while oil can withstand higher heat.
• Salt & Pepper – Basic seasonings; adjust salt based on your corned beef’s saltiness.
• Eggs (optional) – Adds protein and richness; fry to your liking for a comforting finish.
How to Make Crispy Corned Beef Hash
- Parboil potatoes: Start by parboiling diced potatoes in salted water for 5-7 minutes until just tender. Drain and let them steam dry for the ultimate crispiness.
- Sauté aromatics: In a large skillet over medium heat, melt butter or heat oil. Add the chopped onions and sauté until they’re translucent, then stir in minced garlic for another minute, releasing delicious aromas.
- Crisp the potatoes: Add the parboiled potatoes to the skillet, letting them sit undisturbed to develop a golden crust. Season generously with salt and pepper to awaken the flavors.
- Incorporate corned beef: Gently mix in the corned beef, pressing the mixture down. Cook until the edges are wonderfully crispy, stirring occasionally for even cooking and to blend the flavors.
- Serve with eggs (optional): If you’d like, fry the eggs separately to your liking, and serve them hot on top of the hash. Garnish with fresh parsley or a drizzle of hot sauce for a tasty finish.
Optional: Add diced bell peppers or jalapeños for an extra kick of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Crispy Corned Beef Hash
- Steam-Dry Potatoes: Make sure to steam-dry the parboiled potatoes to eliminate excess moisture, ensuring that they become perfectly crispy.
- Balance Seasoning: Always taste your corned beef hash before adding more salt; the saltiness can vary based on whether you use canned or leftovers.
- Don’t Rush the Crisping: Allow the potatoes to sit undisturbed in the skillet to form a golden crust. Stirring too soon can prevent that sought-after crispy texture.
- Add More Veggies: Consider incorporating diced bell peppers or jalapeños for extra flavor and a pop of color, taking your crispy corned beef hash to the next level.
- Cook Eggs Separately: For the best results, fry your eggs separately to your liking. A runny yolk adds a lovely richness when served atop the hash.
Crispy Corned Beef Hash Variations
Feel free to pick and choose from these exciting variations that can elevate your Crispy Corned Beef Hash experience!
- Spicy Kick:
Add diced jalapeños or a sprinkle of chili flakes for a fiery twist that warms the palate and livens up the dish. - Vegetarian Delight:
Swap out corned beef for shredded jackfruit or sautéed mushrooms to embrace a vegetarian option that still packs a punch in flavor. - Cheesy Goodness:
Mix in shredded cheese, like cheddar or pepper jack, while cooking for a melty, creamy texture to brighten up the crispy goodness. - Herby Freshness:
Incorporate fresh herbs like thyme, rosemary, or parsley for a fragrant lift that adds vibrancy and fresh flavor to each bite. - Nutty Crunch:
Toss in toasted walnuts or pecans for a delightful crunch that contrasts beautifully with the soft potatoes and beef. - Citrusy Zest:
Drizzle some lemon juice over the finished dish to brighten the flavors, giving your corned beef hash an unexpected but refreshing twist. - Breakfast Bowl:
Serve the corned beef hash over a bed of fresh greens or add quinoa for a nutritious twist that transforms it into a wholesome breakfast bowl. - Sweet and Savory:
Top with caramelized apples or pears alongside your fried egg to strike the perfect balance of sweet and savory delights.
Get creative and enjoy making this classic dish your own!
How to Store and Freeze Crispy Corned Beef Hash
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to avoid moisture buildup.
Freezer: For longer storage, freeze portions of the crispy corned beef hash in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on the stove over medium heat for the best texture, adding a splash of oil or butter if needed to restore crispiness. Microwaving is convenient but may result in sogginess.
Serving Fresh: For optimal taste, reheat and serve immediately after preparing. Enjoy the wonderful crispy texture that makes corned beef hash a family favorite!
What to Serve with Crispy Corned Beef Hash?
Add delightful sides to craft an inviting and hearty meal that brings everyone together.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance, complementing the richness of the hash.
- Lightly Dressed Arugula Salad: The peppery notes of arugula provide a fresh contrast to the savory hash, cleansing the palate with each bite.
- Buttery Toast: A crunchy, toasted slice of bread soaks up runny egg yolks and balances the crispy texture of the hash.
- Roasted Cherry Tomatoes: Their juicy sweetness and slight tang enhance the dish’s savory elements, creating a beautiful symphony of flavors.
- Savory Scones: Flaky, herb-infused scones add a comforting vibe while enhancing the brunch experience with delightful warmth.
- Herbed Yogurt Sauce: A cooling, tangy yogurt sauce drizzled on the hash lends a sophisticated touch and a layer of creaminess.
Pair any of these sides with your Crispy Corned Beef Hash to create a meal that evokes warmth and togetherness. Enjoy!
Crispy Corned Beef Hash Recipe FAQs
What kind of potatoes are best for corned beef hash?
Absolutely! I recommend using Yukon Golds or Russets for their perfect balance of starchiness and flavor. Yukon Golds are slightly waxy, ensuring a creamy inside while getting nice and crispy on the outside, whereas Russets offer excellent fluffiness.
How do I store leftover corned beef hash?
To maximize freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it cool before sealing to prevent excess moisture. I always label the container with the date so you know how long it’s been in there!
Can I freeze crispy corned beef hash?
Yes, you can! For freezing, portion your crispy corned beef hash into airtight containers or freezer bags. It can last for up to 2 months in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight. To reheat, warm it in a skillet over medium heat, adding a touch of oil or butter to help restore crispiness.
Why is my corned beef hash soggy, and how can I fix it?
Very good question! To avoid sogginess, make sure to steam-dry your parboiled potatoes before cooking. Excess moisture is the enemy of crispy hash! Additionally, allow your potatoes to sit undisturbed in the skillet for a few minutes to form a crust before stirring. If you’ve already made it soggy, try reheating it in a pan without a lid to evaporate excess moisture while crisping it up.
Can I make this dish pet-friendly or allergen-free?
Certainly! For a pet-friendly option, skip the added salt and seasonings if necessary, but always consult your vet before sharing human food with pets. To simplify allergies, ensure you’re using allergy-friendly versions of ingredients. For example, use olive oil instead of butter for dairy-free needs. Always check your specific ingredients for any allergens.
Irresistibly Crispy Corned Beef Hash: Your New Breakfast Obsession
Ingredients
Equipment
Method
- Start by parboiling diced potatoes in salted water for 5-7 minutes until just tender. Drain and let them steam dry for the ultimate crispiness.
- In a large skillet over medium heat, melt butter or heat oil. Add the chopped onions and sauté until they’re translucent, then stir in minced garlic for another minute.
- Add the parboiled potatoes to the skillet, letting them sit undisturbed to develop a golden crust. Season generously with salt and pepper.
- Gently mix in the corned beef, pressing the mixture down. Cook until the edges are crispy, stirring occasionally.
- If you’d like, fry the eggs separately to your liking, and serve them hot on top of the hash.
Notes
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