There’s something truly comforting about the aroma of freshly baked bread wafting through the kitchen, especially when it comes from the golden, cheesy delight of Cheese Manakish. This beloved Middle Eastern flatbread is more than just a snack; it’s an experience steeped in tradition and flavor. As I prepared to make my first batch, the thought of za’atar’s aromatic herbs mingling with the rich creaminess of akkawi cheese had my taste buds dancing in anticipation.

Perfect for breakfast, a light lunch, or a delightful appetizer, this recipe offers a versatile canvas for creativity, inviting swaps like feta for a tangy twist or mozzarella for that dreamily melty texture. Whether shared at a potluck or savored solo, Cheese Manakish brings warmth and comfort to the table, making it an absolute crowd-pleaser. Join me as we explore this simple yet delightful dish that’s sure to become a favorite in your home!

Why will you love Cheese Manakish?

Comforting Aroma: The irresistible scent of freshly baked Cheese Manakish fills your home, instantly creating a warm ambiance.

Rich and Creamy: With a decadent blend of akkawi and mozzarella, each bite is a delightful dance of creaminess and flavor.

Versatile Toppings: Feel free to customize your flatbread with your favorite ingredients — olives, roasted veggies, or even a sweet honey drizzle after baking!

Super Quick: From prep to table in under 30 minutes, it’s the ideal solution for busy weeknights or spontaneous gatherings.

Crowd Favorite: This dish is perfect for sharing; everyone loves the blend of rustic bread with cheesy goodness.

Combine it with a refreshing side, such as yogurt dips like Labneh, to elevate your meal!

Cheese Manakish Ingredients

For the Dough

All-Purpose Flour – Provides structure to the dough; note that whole wheat flour can offer a healthier option.
Instant Yeast – Leavens the dough, making it light and airy; ensure it’s fresh for optimal rising.
Sugar – Enhances yeast activation; substitute with honey or agave syrup for a natural sweetener.
Salt – Balances flavors and strengthens the dough; don’t skip it, as it’s crucial for taste.
Olive Oil – Adds richness and flavor, helping the dough remain pliable; melt some butter for a different taste.
Warm Water – Hydrates the dough; use water around 110°F (43°C) for the best results.

For the Cheese Topping

Akkawi Cheese – The main flavor contributor; its salty and creamy profile makes it delightful; substitute with feta cheese for a tangy twist.
Mozzarella Cheese – Adds a perfect meltiness; opt for low-moisture mozzarella to avoid a soggy crust.
Za’atar Spice – Adds aromatic herby notes to the topping; feel free to mix in sesame seeds or paprika for extra flavor.

For the Garnish

Fresh Parsley – Adds a pop of color and freshness; a lovely finishing touch to your Cheese Manakish.

Remember, Cheese Manakish can be customized with a myriad of toppings, so feel free to get creative!

How to Make Cheese Manakish

Combine Ingredients: In a mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt until well blended. This base is crucial for a fluffy dough!
Add Liquids: Gradually pour in the olive oil and warm water while stirring the dry ingredients. Mix until it forms a shaggy dough that starts to come together smoothly.
Knead Dough: Transfer the dough to a floured surface and knead it for 8-10 minutes until it’s soft and elastic. Cover with a damp cloth and let it rest for about 1 hour until doubled in size.
Preheat Oven: While the dough rises, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking.
Divide Dough: After rising, punch down the dough and divide it into 4 equal portions. Roll each piece into a 6-inch circle, ensuring a nice round shape for even baking.
Prepare Cheese Mixture: In a bowl, combine the akkawi and mozzarella cheeses until mixed. Spread this creamy mixture evenly over each rolled dough circle, reaching the edges.
Season the Topping: Drizzle a bit of olive oil over the cheese and generously sprinkle za’atar spice on top. This adds a delightful herby flavor!
Bake Manakish: Place the prepared flatbreads in the oven and bake for 10-12 minutes until the edges are golden brown and the cheese is bubbly and melted.
Serve Warm: Once out of the oven, let them cool slightly, then garnish with freshly chopped parsley. Cut into wedges and enjoy warm!

Optional: Serve with yogurt dips like Labneh for a refreshing contrast!

Exact quantities are listed in the recipe card below.

Cheese Manakish Variations

Feel free to explore these creative twists, elevating your Cheese Manakish experience into something uniquely yours!

Dairy-Free: Substitute vegan cheese or nutritional yeast to enjoy a creamy texture without dairy.
Whole Wheat: Use whole wheat flour for a heartier base, adding a nutty flavor and more fiber.
Herbed Options: Mix in fresh herbs like basil or dill with the cheese filling to add a burst of freshness.
Spicy Kick: Sprinkle red pepper flakes or diced jalapeños before baking for a delightful heat to balance the cheese.
Mediterranean Twist: Add olives or sun-dried tomatoes on top, embracing the essence of the Mediterranean with each bite.

For a more substantial meal, consider layering some grilled vegetables or spiced minced meat on top before baking to transform this flatbread into a full-fledged dish. There’s no end to the delightful variations you can create!

Expert Tips for Cheese Manakish

Fresh Ingredients: Always check that your instant yeast is fresh. Using expired yeast can hinder the dough’s rise, leading to a dense flatbread.
Perfect Dough Texture: When kneading, the dough should be soft and elastic. Avoid over-kneading, as this can make it tough and chewy instead of light and fluffy.
Right Baking Temperature: Preheat your oven thoroughly before baking. This ensures that the Cheese Manakish has the perfect golden-brown crust while keeping the cheese gooey and delicious.
Experiment with Flavors: Don’t hesitate to mix in different spices or cheeses! Using za’atar or swapping akkawi for feta can offer new flavor profiles for your Cheese Manakish.
Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat them in the oven to maintain their crispy texture.

How to Store and Freeze Cheese Manakish

Fridge: Store leftover Cheese Manakish in an airtight container for up to 1 week. Reheat in the oven at 350°F (175°C) for a few minutes to restore its crispness.

Freezer: For longer preservation, freeze baked Cheese Manakish in a single layer after cooling. Wrap tightly in plastic wrap and foil, and consume within 3 months for best flavor.

Reheating: To reheat from frozen, place directly in a preheated oven at 375°F (190°C) for about 15-20 minutes, until heated through and crispy again.

Make-Ahead: Prepare the dough in advance and refrigerate it for up to 2 days. This can save time on busy mornings or spontaneous gatherings!

What to Serve with Cheese Manakish?

Complement your Cheese Manakish with a variety of delightful sides and pairings to create a truly memorable meal.

Labneh Dip: This Middle Eastern yogurt dip adds a refreshing, creamy element that contrasts beautifully with the warm Cheese Manakish. It’s a perfect match!
Crisp Salad: A simple cucumber and tomato salad dressed with lemon offers a bright, crunchy counterpart to the soft, cheesy flatbread. The freshness lightens the meal effortlessly.
Marinated Olives: Their briny flavor brings a delightful contrast to the richness of the Cheese Manakish. Consider pairing different varieties for a more dynamic taste experience.
Hummus: This smooth and nutty dip is a classic companion, providing a protein-packed option that complements the fluffy flatbread. Spread it on top for a delicious fusion.
Fresh Herbs: A sprinkle of fresh parsley or mint not only brightens the presentation but also elevates the overall flavor profile, making each bite invigorating.
Pine Nuts: Toasted pine nuts add a warm crunch that enhances the texture of your meal. Toss them over the Cheese Manakish or serve alongside for an elegant touch.
Mint Tea: A sweet, fragrant mint tea pairs perfectly, cleansing the palate and adding a touch of warmth after each savory bite. It’s a comforting beverage choice.
Baklava: For dessert, this sweet pastry filled with nuts and honey offers a delightful end to your meal, contrasting the savory notes of the Cheese Manakish wonderfully.

These pairings not only accentuate the flavors of the Cheese Manakish but also take your dining experience to a whole new level!

Cheese Manakish Recipe FAQs

How can I select the best ingredients for my Cheese Manakish?
Absolutely! When choosing ingredients, look for fresh, high-quality cheeses like akkawi or feta. For flour, all-purpose works well, but if you want a healthier twist, whole wheat flour is a fantastic option. When it comes to yeast, ensure it’s fresh for optimal rising—old yeast can lead to flat, dense bread.

What are the best storage methods for leftover Cheese Manakish?
Store your leftover Cheese Manakish in an airtight container in the refrigerator for up to 1 week. To reheat, pop them in the oven at 350°F (175°C) for a few minutes to crisp them back up. If you want to keep them longer, wrap them tightly and freeze; they can last for about 3 months in the freezer!

Can Cheese Manakish be frozen? How should I do it?
Certainly! To freeze Cheese Manakish, let them cool completely after baking. Once cooled, place them in a single layer on a baking sheet, then wrap tightly in plastic wrap and foil. This method keeps them fresh by preventing freezer burn. For reheating, simply bake from frozen at 375°F (190°C) for 15-20 minutes until heated through.

What should I do if my dough doesn’t rise properly?
Very good question! If your dough isn’t rising, the first thing to check is if your yeast is fresh. Another possibility could be that the environment is too cold—yeast loves warmth! Make sure to place your dough in a warm spot (like an oven that’s been turned off after preheating) to encourage rising. It should double in size in about 1 hour.

Can I make Cheese Manakish suitable for dietary restrictions?
Yes! For those with gluten sensitivity, consider using almond flour or gluten-free flour blends, though this may alter the texture a bit. If you’re avoiding dairy, you can try vegan cheese alternatives, which can provide a tasty, creamy substitute. Also, remember to check for allergies, especially with cheese substitutes or added toppings.

What are some common mistakes to avoid when making Cheese Manakish?
One common mistake is over-kneading the dough, which can lead to a tough texture. Aim for just 8-10 minutes of kneading until the dough is smooth. Additionally, neglecting to let the dough rise in a warm environment can hinder its fluffiness. Finally, be cautious not to overload your toppings, as this can prevent the base from cooking properly, leading to soggy manakish.