If there’s one dish that has the power to indulge my comfort food craving while still feeling like a treat, it’s this Garlic Butter Steak and Potatoes Skillet. Picture this: tender steak seared to perfection and crispy, golden potatoes sizzling away in a rich, aromatic garlic butter sauce. I found myself whipping this up on a weeknight when I needed something quick yet satisfying, and it quickly became a family favorite!
In just 30 minutes, you can create a hearty meal that deserves a spot on your table, all from a single skillet. It’s an effortless way to immerse yourself in the flavors of a luxurious steakhouse dinner, without the hassle. Perfect for those of us who want to skip the drive-thru and still enjoy a home-cooked meal, this recipe is your ticket to a culinary escape. Ready to dive into a dinner that’s as delicious as it is simple? Let’s get cooking!
Why is Garlic Butter Steak and Potatoes Skillet a must-try?
Delicious Comfort: This dish is a true comfort food classic, marrying rich flavors with satisfying ingredients that you can’t resist.
Quick & Easy: Whip this up in just 30 minutes, making it a perfect choice for busy weeknights or impromptu gatherings.
One-Pan Wonder: Minimal cleanup is a dream! Everything cooks together in one skillet, saving you both time and effort.
Flavor Explosion: The garlic butter sauce brings an irresistible aroma and depth of flavor that elevates every bite, making it unforgettable.
Crowd-Pleaser: Ideal for family dinners or entertaining friends, this recipe is sure to impress even the pickiest eaters.
Consider pairing this dish with a light salad or some Garlic Chicken Comfort for a well-rounded meal.
Garlic Butter Steak and Potatoes Skillet Ingredients
For the Steak
• Flank Steak – The main protein source; lean yet tender cut. Substitute with sirloin or ribeye for a richer flavor.
• Soy Sauce – Provides umami flavor and enhances the marinade. Low-sodium soy sauce can be a healthier option.
For the Potatoes
• Potatoes – Serve as a hearty side; use baby potatoes for quicker cooking. Consider red or Yukon gold for better texture.
• Olive Oil – Used for cooking; adds flavor while keeping the dish light. Can replace with avocado oil for a higher smoke point.
• Butter – Imparts richness and a creamy texture; unsalted is preferred to control saltiness. Can be substituted with ghee for lactose-free options.
For the Flavor
• Garlic – For aromatic flavor; fresh garlic cloves recommended. Garlic powder can be used in a pinch but alters the texture.
• Red Chili Flakes – Adds a touch of heat; adjust to taste or omit for a milder dish.
• Fresh Herbs – Enhances the dish’s freshness; parsley or thyme works well. Dried herbs can be used but reduce quantity due to greater potency.
• Salt and Pepper – Essential for seasoning; adjust based on taste preferences.
With these key ingredients, you’ll bring the flavors of a restaurant-quality Garlic Butter Steak and Potatoes Skillet right into your kitchen!
How to Make Garlic Butter Steak and Potatoes Skillet
- Marinate Steak: In a large bowl, combine the flank steak strips with soy sauce, olive oil, pepper, and a dash of hot sauce. Allow it to marinate for at least 30 minutes while you prepare the potatoes for a flavorful kick.
- Cook Potatoes: Heat olive oil and butter in a skillet over medium-high heat. Add the baby potato wedges, cooking for about 8-10 minutes until they are golden brown and fork-tender. Once done, remove and set aside.
- Sear Steak: In the same skillet, melt a bit more butter, then add garlic, red chili flakes, and your choice of fresh herbs. Place the marinated steak strips in a single layer; cook for about 1 minute per side until nicely browned and juicy.
- Combine and Heat: For extra flavor, stir in reserved marinade if desired. Return the cooked potatoes to the skillet, heating everything through. Don’t forget to season with salt and pepper to taste!
- Serve: Plate your delightful Garlic Butter Steak and Potatoes Skillet, garnishing with a sprinkle of crushed chili flakes, fresh herbs, and optional parmesan cheese for that finishing touch!
Optional: Serve with a fresh green salad to balance the flavors.
Exact quantities are listed in the recipe card below.
Garlic Butter Steak and Potatoes Skillet Variations
Feel free to unleash your culinary creativity with these delightful twists that will tantalize your taste buds!
- Dairy-Free: Substitute butter with olive oil or ghee for a creamy texture without the dairy.
- Herb Infusion: Try fresh rosemary or oregano instead of parsley for an aromatic punch. The fragrance will elevate your dish beautifully.
- Veggie Boost: Toss in crunchy green beans or vibrant bell peppers for added color and nutrition. It turns this dish into a garden of flavors!
- Spicy Kick: Increase the red chili flakes or add a dash of your favorite hot sauce to amp up the heat. Perfect for those who crave that extra warmth!
- Sweet Twist: Incorporate sliced sweet potatoes in place of regular potatoes for a subtle sweetness that balances out the savory elements.
- Protein Swap: Switch flank steak for chicken breast or shrimp, adjusting the cooking time as needed. A versatile option for those who prefer different proteins.
- Zesty Marinade: Add a splash of lime juice or balsamic vinegar to the marinade for an unexpected citrusy zing. It brightens the overall flavor profile!
- Nutty Goodness: Sprinkle some toasted pine nuts on top just before serving for an added crunch and depth. This delightful texture variation is sure to impress!
What to Serve with Garlic Butter Steak and Potatoes Skillet?
Elevate your meal experience with the perfect side dishes that complement this hearty skillet delight.
- Fresh Green Salad: A crisp salad made with mixed greens, cucumbers, and a light vinaigrette brightens the richness of the steak, adding balance and freshness.
- Roasted Asparagus: Tender asparagus spears drizzled with olive oil and a sprinkle of salt provide a delightful crunch and a burst of color to your plate.
- Creamy Mashed Potatoes: While the skillet has potatoes, creamy mashed potatoes topped with a dollop of garlic butter can serve as an indulgent twist that accents the dish’s flavors.
- Crusty Bread: A warm, crusty bread is perfect for soaking up any delicious remaining garlic butter sauce left in the skillet, making each bite irresistible.
- Grilled Vegetables: Seasonal grilled veggies, like bell peppers and zucchini, bring a lovely char and extra nutrients, creating a satisfying contrast in flavors.
- Peppery Arugula: Tossed lightly with olive oil and lemon juice, arugula’s peppery taste adds a vibrant note that serves well against the savory steak and potatoes.
- Dry Red Wine: A glass of dry red wine pairs beautifully with your Garlic Butter Steak and Potatoes Skillet, enhancing the meal’s rich flavors and creating an elegant dining experience.
Each pairing not only enhances your meal but also celebrates the delicious elements of the main dish, turning dinner into a memorable occasion!
Expert Tips for Garlic Butter Steak and Potatoes Skillet
- Marination Matters: Let your steak marinate for at least 30 minutes. This enhances flavor and ensures a juicy Garlic Butter Steak.
- Perfect Heat: Always preheat your skillet before adding the steak. A hot pan ensures a perfect sear, locking in the juices.
- Garlic Timing: Add garlic towards the end of cooking to prevent it from burning. Burnt garlic can turn bitter, impacting dish flavor.
- Potato Prep: For quicker cooking, consider parboiling the potatoes before adding them to the skillet. This guarantees tender, crispy potatoes.
- Watch Your Steak: Keep an eye on the cooking time; adjust based on steak thickness. Aim for just 1 minute per side for the perfect doneness.
Storage Tips for Garlic Butter Steak and Potatoes Skillet
Fridge: Store leftover Garlic Butter Steak and Potatoes Skillet in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to keep it longer, freeze portions in meal prep containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To bring back the dish’s delightful texture and taste, reheat in a skillet over medium heat, adding a splash of water if needed to rehydrate the potatoes.
Room Temperature: If leaving out for short periods during serving, keep it at room temperature for no more than 2 hours to ensure food safety.
Make Ahead Options
These Garlic Butter Steak and Potatoes Skillet meal prep options are a game-changer for busy weeknights! You can marinate the steak in soy sauce and spices up to 24 hours in advance, which enhances the flavor and saves time. Additionally, you can wash and chop the potatoes and store them in the refrigerator for up to 3 days so they are ready to go when you are. Just before serving, quickly pan-fry the potatoes until golden, then sear the marinated steak and combine them in the skillet. This way, you’ll have a delicious, restaurant-quality meal in no time, just as satisfying as if you made it from scratch on the spot!
Garlic Butter Steak and Potatoes Skillet Recipe FAQs
How do I select the perfect steak for the Garlic Butter Steak and Potatoes Skillet?
When choosing steak, look for flank steak with a bright red color and minimal dark spots. Fresh steak should feel firm to the touch. If flank steak isn’t available, sirloin or ribeye are excellent substitutes with richer flavor profiles. Aim for steak that is well-marbled for maximum tenderness.
What’s the best way to store leftovers from the Garlic Butter Steak and Potatoes Skillet?
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the dish’s flavor and quality, reheat in a skillet over medium heat rather than using a microwave, which can make the potatoes soggy.
Can I freeze my Garlic Butter Steak and Potatoes Skillet?
Absolutely! To freeze, let the dish cool completely after cooking. Portion it into airtight meal prep containers and freeze for up to 3 months. When ready to enjoy, transfer it to the fridge overnight to thaw. For reheating, use a skillet over medium heat, adding a splash of water to keep the potatoes moist.
What should I do if my potatoes are not cooking through?
If you find that your potatoes aren’t tender while cooking, consider parboiling them before adding them to the skillet. Boil baby potatoes in salted water for about 5-7 minutes to soften, then drain and add them to the skillet to achieve that crispy golden texture you desire.
Are there any dietary considerations for Garlic Butter Steak and Potatoes Skillet?
If you’re concerned about dietary restrictions, this dish is naturally gluten-free if you use gluten-free soy sauce. Additionally, the recipe can be adjusted for lactose-free diets by substituting regular butter with ghee. Always check for fresh ingredient allergies, like garlic or soy sauce.
Can I add more vegetables to the Garlic Butter Steak and Potatoes Skillet?
Very! Feel free to add vegetables such as asparagus or bell peppers for a colorful and nutritious twist. Simply sauté them in the skillet after the potatoes are cooked, then proceed with the steak. This not only enhances the dish’s flavor but also boosts its nutritional value!
Savor the Juicy Garlic Butter Steak and Potatoes Skillet
Ingredients
Equipment
Method
- Marinate Steak: In a large bowl, combine the flank steak strips with soy sauce, olive oil, pepper, and a dash of hot sauce. Allow it to marinate for at least 30 minutes while you prepare the potatoes for a flavorful kick.
- Cook Potatoes: Heat olive oil and butter in a skillet over medium-high heat. Add the baby potato wedges, cooking for about 8-10 minutes until they are golden brown and fork-tender. Once done, remove and set aside.
- Sear Steak: In the same skillet, melt a bit more butter, then add garlic, red chili flakes, and your choice of fresh herbs. Place the marinated steak strips in a single layer; cook for about 1 minute per side until nicely browned and juicy.
- Combine and Heat: For extra flavor, stir in reserved marinade if desired. Return the cooked potatoes to the skillet, heating everything through. Don’t forget to season with salt and pepper to taste!
- Serve: Plate your delightful Garlic Butter Steak and Potatoes Skillet, garnishing with a sprinkle of crushed chili flakes, fresh herbs, and optional parmesan cheese for that finishing touch!
Notes
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