Imagine the warmth of a busy kitchen, where the fragrant aroma of garlic and butter swirls in the air, drawing everyone to the table. That’s exactly what happens when I whip up my Garlic Butter Chicken and Potatoes Skillet. This dish has become my secret weapon for those weeknight rushes when time is short, but a hearty family meal is essential.
In just 30 minutes, you can savor succulent strips of chicken bathed in a rich garlic butter sauce, complemented by perfectly roasted potatoes. With its one-skillet convenience, this recipe not only promises minimal cleanup but provides a delightful burst of flavor that turns ordinary dinners into extraordinary memories. Whether you’re nursing a hectic day or simply craving comfort food that excites the palate, this meal caters to all. Get ready to impress your family with tantalizing tastes that will leave everyone begging for seconds!
Why You’ll Love This Garlic Butter Chicken and Potatoes Skillet
Simplicity Made Delicious: This recipe is a breeze to make, perfect for busy weeknights.
One-Skillet Wonder: Enjoy minimal cleanup and maximum flavor, all from a single pan!
Succulent Juiciness: The chicken strips are marinated to lock in moisture and flavor, ensuring a tender bite every time.
Comfort Food with a Twist: A rich garlic butter sauce elevates this dish, making it a family favorite.
Versatile Ingredients: Feel free to add your favorite vegetables or switch proteins, keeping things exciting each time!
Transform your meals into cherished family moments, just like with my Comforting Chicken Sweetcorn soup.
Garlic Butter Chicken and Potatoes Ingredients
• Get ready to cook up a storm!
For the Chicken
- Chicken Strips – The star of the show; feel free to substitute with chicken thighs for extra tenderness.
- Low-Sodium Soy Sauce – Enhances umami flavor; swap for coconut aminos if you’re avoiding soy.
- Olive Oil – Keeps things healthy while cooking; can easily be replaced with vegetable oil.
- Butter – Adds rich flavor and helps with browning; use vegan butter for a dairy-free option.
For the Potatoes
- Potatoes – A hearty base for the dish; sweet potatoes make a delightful twist.
For Flavoring
- Garlic – The essential flavor booster; always choose fresh minced garlic for the best taste.
- Red Chili Pepper Flakes – Add a kick to the dish; adjust to your heat tolerance.
- Fresh Herbs (e.g., parsley, thyme) – Brighten the overall flavor; dried herbs work too if fresh isn’t available.
- Salt and Pepper – Basic seasonings; remember to adjust based on your taste and the saltiness of other ingredients.
Ready to create a mouthwatering Garlic Butter Chicken and Potatoes Skillet that will have everyone gathering around the table? Let’s get cooking!
How to Make Garlic Butter Chicken and Potatoes Skillet
- Marinate Chicken: In a bowl, combine chicken strips with low-sodium soy sauce, olive oil, pepper, and hot sauce. Let it sit for about 15 minutes to soak up all those delicious flavors.
- Cook Potatoes: Bring a pot of salted water to a boil and parboil the potatoes for 8 minutes. Drain and then sauté in a skillet with olive oil and butter over medium-high heat until they are golden and fork-tender, which should take about 8-10 minutes.
- Cook Chicken: In the same skillet, melt the remaining butter, then add the minced garlic and red chili flakes. Cook the marinated chicken strips until they are browned, roughly 1 minute per side, ensuring they remain juicy.
- Combine and Finish: Pour in the reserved marinade and toss everything together with the chicken. Add the cooked potatoes back into the skillet, mixing everything thoroughly, and heat it through. Season with salt and pepper according to your taste.
- Serve: Plate the dish and garnish with freshly chopped herbs, crushed chili flakes, and a sprinkle of optional parmesan cheese for that extra touch.
Optional: Add a squeeze of fresh lemon juice before serving for a zesty kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Chicken and Potatoes Skillet ingredients are perfect for meal prep! You can marinate the chicken strips in the soy sauce mixture up to 24 hours in advance to allow flavors to meld beautifully. Additionally, parboil the potatoes and sauté them until golden, then store them in the refrigerator for up to 3 days before assembling the dish. Just keep everything in airtight containers to maintain freshness. When ready to serve, simply cook the marinated chicken in the skillet with the garlic and chili flakes, add in the pre-cooked potatoes, and heat through. This approach saves you valuable time during busy weeknights, ensuring a delicious meal awaits your family!
What to Serve with Garlic Butter Chicken and Potatoes Skillet?
This delightful dish can shine even brighter with the perfect accompaniments that elevate the meal.
- Fresh Green Salad: A crunchy blend of greens dressed lightly with lemon vinaigrette adds brightness and balances the rich garlic butter sauce.
- Garlic Bread: Soft, buttery garlic bread is an irresistible option for mopping up every last bit of the luscious sauce. It’s comfort food at its finest!
- Steamed Broccoli: The crisp texture and vibrant green color of steamed broccoli pair wonderfully with the skillet’s savory flavors, making it a nutritious addition.
- Roasted Asparagus: Lightly seasoned and roasted, asparagus provides a delightful pop of freshness and complements the meal with its slight crunch.
- Herbed Rice: Fluffy rice with fresh herbs rounds out the meal, soaking up the garlic butter sauce and adding a satisfying starch to the plate.
- Refreshing Lemonade: A chilled glass of homemade lemonade offers a tangy contrast that refreshes the palate and enhances the overall dining experience.
- Rich Chocolate Mousse: For dessert, a velvety chocolate mousse creates a sweet ending, perfectly balancing this savory main course. Its decadent richness is the cherry on top of a wonderful meal!
How to Store and Freeze Garlic Butter Chicken and Potatoes Skillet
Fridge: Store leftovers in an airtight container for up to 2 days. Ensure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Reheating: Reheat in a skillet over medium heat with a splash of water to maintain moisture, stirring occasionally for even heating.
Room Temperature: Avoid leaving out for more than 2 hours, as this can compromise food safety.
Garlic Butter Chicken and Potatoes Skillet Variations
Explore delightful twists to truly make this dish your own!
- Dairy-Free: Substitute butter with vegan butter for a creamy texture that’s plant-based friendly.
- Protein Swap: Use shrimp or tofu instead of chicken for a different protein punch. Both bring unique flavors and textures!
- Sweet Potato Surprise: Replace regular potatoes with sweet potatoes for a hint of natural sweetness and added nutrients.
- Extra Veggies: Toss in asparagus or green beans in the last few minutes of cooking for a vibrant, nourishing boost.
- Herb Medley: Experiment with fresh herbs like basil or thyme instead of parsley for a new flavor experience. Each herb has its own character!
- Spice it Up: Add cayenne pepper or sriracha for an extra kick if you crave a fiery taste bursting through your bite.
- Grain Garnish: Serve over quinoa or brown rice for a hearty base that absorbs the delicious garlic butter sauce beautifully.
- Zesty Twist: Squeeze fresh lemon juice over the finished dish to add brightness that balances the rich flavors perfectly.
Expert Tips for Garlic Butter Chicken and Potatoes Skillet
- Perfect Timing: Ensure chicken is cooked through but not overcooked; about 1 minute per side will keep it juicy and tender.
- Soy Sauce Adjustments: Low-sodium soy sauce enhances flavor without overwhelming saltiness. Adjust according to preference if your palate is sensitive.
- Prevent Burnt Potatoes: Stir frequently while sautéing potatoes to avoid burning; golden and crispy are goals, but nobody wants charred!
- Veggie Boost: Feel free to add vegetables like broccoli or bell peppers to the skillet for added nutrition and color, making this Garlic Butter Chicken and Potatoes Skillet even more family-friendly.
- Garlic Freshness: Always use fresh minced garlic for the best flavor profile; it makes a world of difference in this delightful dish.
Garlic Butter Chicken and Potatoes Skillet Recipe FAQs
How do I choose ripe potatoes for this recipe?
Absolutely! For this Garlic Butter Chicken and Potatoes Skillet, look for potatoes that are firm, smooth, and free of blemishes. Avoid any that have dark spots all over or are sprouting. If you can, go for smaller, waxy varieties like Yukon Gold or red potatoes for the best texture.
How should I store the leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the dish is cooled completely before sealing to prevent condensation, which can make the potatoes soggy. For reheating, just pop it back in a skillet with a splash of water and heat over medium until warmed through, making those buttery flavors shine again!
Can I freeze Garlic Butter Chicken and Potatoes Skillet?
Absolutely! You can freeze this dish in a freezer-safe container for up to 3 months. To do this, let it cool completely, then portion it out if you’d like. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For reheating, warm it in a skillet over medium heat, adding a splash of water to help retain moisture while stirring occasionally.
What if my chicken turns out dry?
Oh no, we’ve all been there! To avoid dry chicken, make sure you don’t overcook it – aim for about 1 minute per side. If it still feels a bit dry, you can add a splash of soy sauce or even a little chicken broth to the skillet while reheating, which will help moisten up the chicken and keep it flavorful.
Is there a gluten-free option for this recipe?
Yes, indeed! Simply replace low-sodium soy sauce with coconut aminos or a gluten-free soy sauce to keep the same delicious flavor without the gluten. This makes your Garlic Butter Chicken and Potatoes Skillet perfect for those with dietary restrictions while still being family-friendly.
Easy Garlic Butter Chicken and Potatoes Skillet for Family Fun
Ingredients
Equipment
Method
- In a bowl, combine chicken strips with low-sodium soy sauce, olive oil, pepper, and hot sauce. Let it sit for about 15 minutes to soak up all those delicious flavors.
- Bring a pot of salted water to a boil and parboil the potatoes for 8 minutes. Drain and then sauté in a skillet with olive oil and butter over medium-high heat until they are golden and fork-tender, which should take about 8-10 minutes.
- In the same skillet, melt the remaining butter, then add the minced garlic and red chili flakes. Cook the marinated chicken strips until they are browned, roughly 1 minute per side, ensuring they remain juicy.
- Pour in the reserved marinade and toss everything together with the chicken. Add the cooked potatoes back into the skillet, mixing everything thoroughly, and heat it through. Season with salt and pepper according to your taste.
- Plate the dish and garnish with freshly chopped herbs, crushed chili flakes, and a sprinkle of optional parmesan cheese for that extra touch.
Notes
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