Absolutely Delicious Ultimate Vegan Double Strawberry Muffins Recipe to Try

There’s something truly uplifting about the smell of baking muffins wafting through the kitchen. When I decided to experiment with a vegan version of the classic strawberry muffin, I had no idea I was about to create what I now call my “Delicious Ultimate Vegan Double Strawberry Muffins Recipe to Try.” Picture this: golden, fluffy muffins bursting with juicy strawberries, ready to brighten your morning or serve as a guilt-free snack any time of day.

With every bite, you’ll appreciate the harmonious blend of fresh strawberries and a hint of vanilla, all made from wholesome ingredients that nourish your body and satisfy your cravings. Best of all, this recipe requires minimal prep work, making it perfect for busy weekdays or leisurely weekends. So grab your mixing bowl and let’s dive into a delightful baking adventure that’s sure to impress friends and family alike!

Why You’ll Love This Delicious Ultimate Vegan Double Strawberry Muffins Recipe

Fresh, Fruity Goodness: These muffins are packed with fresh strawberries, offering a delightful burst of flavor in every bite.
Quick & Easy: With minimal prep time, you can have these delicious muffins ready in just a bit over half an hour.
Wholesome Ingredients: Made with nutritious, plant-based components, this recipe is not just tasty but also kind to your body.
Perfect for Any Occasion: Whether it’s a cozy breakfast, an afternoon snack, or a crowd-pleasing treat, these muffins are versatile enough for all settings.
Irresistibly Fluffy Texture: You’ll love the airy, soft interior that makes these muffins feel like a warm hug with every bite.
Customizable Delight: Feeling adventurous? Try adding nuts or spices to personalize your muffins even more – the possibilities are endless! If you’re in the mood for something savory too, check out my Savory Traeger Roast for a hearty meal.

Delicious Ultimate Vegan Double Strawberry Muffins Ingredients

• Here’s everything you need to make your own Delicious Ultimate Vegan Double Strawberry Muffins!

For the Muffins

• All-Purpose Flour – This forms the nutritious base of your muffins; unbleached flour gives a more natural flavor.
• Coconut Sugar – A healthier sweetener that provides a lovely caramel taste, enhancing the overall depth.
• Baking Powder – Crucial for that fluffy texture; it helps your muffins rise perfectly.
• Almond Milk – Essential for moisture; opt for unsweetened to keep it vegan-friendly.
• Fresh Strawberries – The star of our show! Ripe, juicy strawberries add vibrant flavor; chop finely and leave some chunked for varied texture.
• Vegetable Oil – Keeps these muffins irresistibly moist without changing their flavor profile; a neutral oil is best.
• Vanilla Extract – A small amount goes a long way in enhancing the flavor; it’s the secret ingredient that ties everything together!

How to Make Delicious Ultimate Vegan Double Strawberry Muffins

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with muffin liners or giving it a light spray of cooking oil to prevent sticking.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, baking powder, and a pinch of salt. This mixture will form the fluffy base of your muffins.

3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined. This is where the moisture for your muffins comes from, so make sure it’s blended nicely.

4. Make Batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined, being careful not to overmix. Now, fold in your finely chopped and chunked fresh strawberries for that delicious fruity surprise!

5. Fill Muffin Tins: Spoon the batter into your muffin cups, filling them about three-quarters full. For a pop of color, top each muffin with additional strawberry chunks, making them look as delightful as they taste.

6. Bake & Cool: Bake in the oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Once baked, let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Optional: Sprinkle a touch of powdered sugar on top before serving for an extra special touch!

Exact quantities are listed in the recipe card below.

Delicious Ultimate Vegan Double Strawberry Muffins Variations

Feel free to get creative and customize these muffins with delightful twists that will excite your taste buds!

• Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, and blackberries for a colorful muffin explosion. This variation offers a mix of sweet and tart flavors that harmoniously blend.

• Nutty Delight: Add chopped walnuts or pecans to the batter for extra crunch and a hearty texture that complements the juicy berries beautifully. The nuts provide a satisfying contrast to the soft muffin.

• Cinnamon Spice: Sprinkle in a teaspoon of ground cinnamon or nutmeg to add a warm, cozy flavor to your muffins. This lovely hint of spice makes them perfect for chilly mornings.

• Coconut Twist: Substitute half of the almond milk with coconut milk for a tropical touch and add shredded coconut in the batter. It enhances the muffins with a lovely, chewy texture and subtle sweetness.

• Chocolate Chip Indulgence: Mix in vegan chocolate chips for a rich and decadent twist. A bite of chocolate amid the strawberry sweetness creates a pleasant surprise in every mouthful.

• Gluten-Free Goodness: Use almond flour or gluten-free flour blend instead of all-purpose flour. Make sure to adjust the liquid ingredients slightly to ensure the batter’s consistency remains just right.

• Zesty Lemon: Add a zest of one lemon and a tablespoon of lemon juice for a refreshing citrus zing that brightens the taste of strawberries. The citrus flavor elevates the overall freshness of the muffins.

• Heat It Up: Incorporate a dash of cayenne pepper or a sprinkle of chili flakes to give the muffins an unexpected kick. This spicy addition will surprise your palate and add an exciting flavor profile.

How to Store and Freeze Delicious Ultimate Vegan Double Strawberry Muffins

Room Temperature: Keep muffins in an airtight container for up to 3 days at room temperature, ensuring they remain fresh and soft for snacking.

Fridge: For extended freshness, store in the fridge for up to a week. Just remember to let them come to room temperature for the best texture before enjoying!

Freezer: Wrap muffins individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw in the fridge overnight or warm in the microwave for a delicious treat anytime.

Reheating: To revive their fluffy texture, pop them in the oven at 350°F (175°C) for about 5-10 minutes after thawing, and enjoy your perfect Delicious Ultimate Vegan Double Strawberry Muffins!

Expert Tips for Delicious Ultimate Vegan Double Strawberry Muffins

• Choose Ripe Strawberries: Use fresh, ripe strawberries for the best flavor. Avoid overripe ones, as they can be mushy and impact the texture of your muffins.

• Don’t Overmix: Gently combine the dry and wet ingredients; overmixing will result in dense muffins instead of the light, fluffy texture you desire.

• Moisture Matters: If using frozen strawberries, make sure to thaw and drain them thoroughly. This prevents excess moisture that could make your muffins soggy.

• Cool Properly: Allow muffins to cool in the pan before transferring them to a wire rack. This keeps them from becoming too moist and ensures they maintain their delightful texture.

• Experiment and Enjoy: Feel free to customize with nuts or spices! Adding a dash of cinnamon can elevate the flavor profile and is a great way to make this Delicious Ultimate Vegan Double Strawberry Muffins Recipe uniquely yours.

What to Serve with Delicious Ultimate Vegan Double Strawberry Muffins?

Indulge in the joy of creating a delightful breakfast or snack spread that pairs beautifully with these fluffy muffins.

• Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, enhancing the sweetness of the muffins while providing vibrant colors to your table.

• Coconut Yogurt: Creamy and rich, coconut yogurt offers a plant-based creamy dip that balances the fruity flavor of the muffins. Top with a sprinkle of granola for added texture!

• Hazelnut Coffee: This rich, aromatic coffee complements the sweet strawberry flavor, creating the perfect morning ritual that awakens your senses.

• Herbal Tea: A warm cup of herbal tea, like chamomile or peppermint, soothes your palate and makes for a relaxing afternoon break.

• Chia Pudding: A light, nutritious option, chia pudding brings an element of healthiness to your meal. Its smooth texture pairs flawlessly with the muffins’ fluffiness.

• Almond Butter Toast: Nutty and satisfying, a slice of whole-grain toast with almond butter provides a savory balance to the sweet muffins, creating a wholesome breakfast experience.

Serve your Delicious Ultimate Vegan Double Strawberry Muffins with these enticing sides and drinks for a well-rounded, delightful meal!

Make Ahead Options

These Delicious Ultimate Vegan Double Strawberry Muffins are perfect for meal prep enthusiasts looking to save time! You can prepare the dry ingredients (flour, coconut sugar, baking powder, and salt) and store them in an airtight container up to 3 days in advance. Additionally, chop your strawberries the day before and refrigerate them to keep them fresh. When you’re ready to bake, simply combine the wet ingredients with the prepped dry mixture and fold in the strawberries. This approach ensures that your muffins retain their delicious flavor and fluffy texture, resulting in delightful muffins ready in no time—ideal for busy mornings or snacks!

Delicious Ultimate Vegan Double Strawberry Muffins Recipe FAQs

What type of strawberries should I use for these muffins?
Absolutely go for fresh, ripe strawberries! Look for ones that are bright red and free from dark spots or mold. Overripe strawberries can be mushy and affect the texture, while underripe ones may lack the sweetness you desire. If fresh isn’t an option, you can use frozen strawberries—just be sure to thaw and drain them beforehand to prevent excess moisture.

How should I store leftovers?
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them longer, they can also be stored in the fridge for up to a week, but let them sit out for a while to regain their optimal texture before enjoying.

Can I freeze these muffins for later?
Yes! Wrap each muffin individually in plastic wrap, then place them in a freezer bag to keep them fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or warm them in the microwave for a quick snack. For the best texture after freezing, reheat them in the oven at 350°F (175°C) for about 5-10 minutes after thawing.

What should I do if my muffins turn out dense?
Very good point! Dense muffins usually come from overmixing the batter. When you combine the wet and dry ingredients, stir gently until just mixed—it’s okay if there are a few lumps. Also, make sure your baking powder is fresh; expired baking powder could affect how well your muffins rise!

Are these muffins suitable for people with nut allergies?
While this Delicious Ultimate Vegan Double Strawberry Muffins Recipe uses almond milk, you can easily swap it for another non-dairy milk variant like oat or soy milk to accommodate those with nut allergies. Similarly, ensure that any additional ingredients like nuts are omitted or substituted accordingly.

Can I add other fruits or nuts to the mix?
The more the merrier! You can definitely experiment with different fruits such as blueberries or even mix in some chopped nuts for added crunch. Just keep in mind the moisture content—some fruits might release extra liquid, so you may need to adjust the flour slightly to maintain the same fluffy texture.