Name: Indulge in Irresistible Creamy Cheesy Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 cups Russet Potatoes (sliced thinly); 2 tablespoons Butter (for greasing baking dish); 2 cups Heavy Cream; 2 cups Shredded Cheese (sharp cheddar or your favorite blend); 2 cloves Garlic (minced); 1 teaspoon Salt; 1 teaspoon Pepper

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There’s nothing quite like the delightful aroma of cheesy goodness wafting through your kitchen, evoking memories of family gatherings and cozy dinners. When I first created this Irresistible Creamy Cheesy Scalloped Potatoes Recipe, I wanted a dish that would effortlessly impress at any occasion, all while remaining refreshingly simple. Picture layers of tender russet potatoes cradled in a rich, velvety cheese sauce that bubbles to perfection in the oven.

This recipe embraces comfort food at its finest, providing savory warmth with every forkful. It’s that go-to side dish that pairs beautifully with everything from roasted meats to a crisp green salad. Plus, with its gluten-free options and vegetarian appeal, everyone can join in on the deliciousness. So, whether you’re looking for an easy weeknight treat or something to wow guests at your next gathering, my Easy Cheesy Scalloped Potatoes will soon become a cherished favorite in your kitchen!

Why is this Irresistible Creamy Cheesy Scalloped Potatoes Recipe special?

Comforting Warmth: This dish wraps you in a cozy embrace with its rich, cheesy goodness, making it a perfect addition to family dinners or festive gatherings.

Simplicity to Savor: With just a few ingredients and straightforward steps, you can create culinary magic without a hassle.

Versatile Pairing: These scalloped potatoes complement a wide array of mains—think roasted chicken or grilled steak—and can be enjoyed alongside your favorite salad for a balanced meal.

Crowd-Pleasing Appeal: Whether you’re hosting guests or simply treating yourself, everyone will relish these creamy layers of deliciousness.

For a festive twist, consider pairing these scalloped potatoes with Smoky Vegan Potatoes for a delightful side combo!

Irresistible Creamy Cheesy Scalloped Potatoes Ingredients

For the Potatoes
• Russet Potatoes – the star of this dish, sliced thinly to create layers of creaminess.
• Butter – used for greasing the baking dish, it contributes to a golden and crispy top.

For the Cheese Sauce
• Heavy Cream – adds a luxurious richness, making every bite melt in your mouth.
• Shredded Cheese – sharp cheddar or your favorite blend brings that irresistible cheesy flavor.
• Garlic – fresh minced garlic enhances the overall aroma and taste of the cheese sauce.
• Salt & Pepper – essential seasonings that elevate all the flavors for perfection.

With these simple ingredients, you’ll be well on your way to mastering the Irresistible Creamy Cheesy Scalloped Potatoes Recipe that will leave hearts (and plates) full!

How to Make Irresistible Creamy Cheesy Scalloped Potatoes

Preheat Oven: Start by setting your oven to 375°F (190°C). This will ensure a perfectly warmed environment for your scalloped potatoes to bake evenly.
Slice Potatoes: Take your russet potatoes, wash, peel, and slice them thinly — about ⅛ inch thick. This uniformity ensures that they all cook beautifully and become tender.
Prepare Cream Mixture: In a mixing bowl, whisk together the heavy cream, minced garlic, salt, and pepper. This creamy concoction will envelop the potatoes in flavor and richness.
Layer Ingredients: Grease your baking dish with butter. Place a layer of potato slices, pour some of the cream mixture over it, and sprinkle with shredded cheese. Repeat until all ingredients are used up, finishing with cheese on top.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Afterward, remove the foil. If you love extra cheese, sprinkle more over the top and bake uncovered for an additional 15-20 minutes, or until bubbly and golden brown.
Rest Before Serving: Once removed from the oven, let those cheesy potatoes sit for about 10 minutes. This resting time helps the layers set for easier serving.

Optional: Garnish with fresh herbs like parsley or chives for added color and flavor!

Exact quantities are listed in the recipe card below.

Storage Tips for Irresistible Creamy Cheesy Scalloped Potatoes

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through, maintaining that creamy texture.

Freezer: If freezing, cover well with aluminum foil or plastic wrap and store for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating: For leftovers, reheat in a preheated oven at 350°F (175°C) until heated thoroughly, about 20-25 minutes, to retain the dish’s cheesy goodness.

Make-Ahead: You can prepare the dish ahead of time and store it in the fridge for up to 24 hours before baking—just allow it to sit at room temperature for 20 minutes before popping it in the oven.

Expert Tips for Irresistible Creamy Cheesy Scalloped Potatoes

Even Slices: Ensure your potato slices are uniform (about ⅛ inch thick) to achieve consistent cooking. A mandoline slicer can be a great tool for this task.
Layer Wisely: Don’t skip the layering! Distributing the cream mixture and cheese evenly throughout the layers ensures every bite of your scalloped potatoes is creamy and delicious.
Check for Doneness: To avoid undercooked potatoes, test doneness by piercing them with a fork. They should be tender but not mushy.
Resting Time: Patience is key! Allow the dish to rest for about 10 minutes after baking. This helps the layers set, making it easier to serve while maintaining that delicious texture.
Customize with Toppings: Feel free to elevate your Irresistible Creamy Cheesy Scalloped Potatoes Recipe by adding fresh herbs or spices on top before serving—it adds a lovely touch of flavor and elegance.

Irresistible Creamy Cheesy Scalloped Potatoes Variations

Feel free to customize this delightful dish to suit your taste and dietary preferences!

Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese for a creamy, plant-based alternative.
Extra-Garlicky: Stir in additional minced garlic or roasted garlic for a more intense, aromatic flavor that elevates every bite.
Herb-Infused: Add fresh herbs like thyme or rosemary in the cream mixture for an aromatic twist that brightens the dish.
Layered Greens: Toss in some fresh spinach or kale in between the potato layers for a nutritious boost without sacrificing flavor.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper to the cream mixture for added heat that excites the palate.
Cheese Variety: Experiment with different cheeses—try Gruyère or Monterey Jack for a uniquely rich and melty experience.
Colorful Veggies: Include thinly sliced bell peppers or carrots for a pop of color and an added crunch to your scalloped potatoes.
Smoky Flavor: Add smoked paprika or a sprinkle of liquid smoke to the cream mixture for an enticing twist that brings depth to the dish.

What to Serve with Irresistible Creamy Cheesy Scalloped Potatoes?

Gather your loved ones and enjoy a comforting meal that warms the soul with every bite of cheesy goodness.

Roasted Chicken: Tender, herb-infused chicken brings a savory flavor that balances the rich creaminess of the scalloped potatoes.
Grilled Steak: Juicy steak with a charred exterior pairs perfectly, offering a hearty contrast to the creamy, soft potatoes.
Glazed Ham: The sweet notes of a honey-glazed ham complement the savory richness of the potatoes, creating a delightful harmony on your plate.
Crisp Green Salad: A fresh salad with greens, cucumbers, and a tangy vinaigrette adds a refreshing crunch, countering the creamy texture while brightening the overall meal.
Sautéed Brussels Sprouts: The slight bitterness and crispy edges of Brussels sprouts create an earthy counterbalance, enhancing the comfort food experience.
Garlic Bread: This warm, buttery classic is great for soaking up the melted cheese sauce, making every bite more indulgent.
Chardonnay: A chilled glass of this white wine complements the richness of your dish, enhancing its flavors effortlessly.

Your table is now set for a memorable meal that celebrates the bliss of homemade comfort food!

Make Ahead Options

These Irresistible Creamy Cheesy Scalloped Potatoes are perfect for meal prep, allowing you to save time on busy weeknights! You can assemble the entire dish up to 24 hours in advance. Simply layer the sliced potatoes with the cream mixture and cheese, then cover tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven. This method ensures all the flavors meld beautifully while preventing the potatoes from browning. Just follow the baking instructions as usual, and you’ll enjoy a comforting, cheesy masterpiece just as delicious as if it were straight from the oven!

Irresistible Creamy Cheesy Scalloped Potatoes Recipe FAQs

What kind of potatoes should I use?
I recommend using russet potatoes for the best texture. Their starchy content allows them to become tender and creamy while baking, which is essential for achieving that perfect scalloped potato consistency.

How do I store leftovers of my scalloped potatoes?
Absolutely! Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or microwave. Just ensure they’re warmed through for the best experience!

Can I freeze my scalloped potatoes?
Yes, you can! To freeze your Irresistible Creamy Cheesy Scalloped Potatoes, cover the dish tightly with aluminum foil or plastic wrap. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and then reheat them in the oven for that freshly baked taste.

What should I do if my potatoes are undercooked after baking?
If you find your potatoes are still hard after the initial baking time, don’t worry! Simply cover the dish again with aluminum foil and return it to the oven. Bake for an additional 10-15 minutes, checking for doneness by piercing the potatoes with a fork. They should be tender and creamy for that perfect bite.

Are scalloped potatoes gluten-free?
Yes, they can be! This recipe is gluten-free as it doesn’t contain any flour in the cheese sauce. Just be sure to check that the cheese you are using is also gluten-free if you need to be cautious.

Can I add extra ingredients to my scalloped potatoes?
The more the merrier! Feel free to personalize your scalloped potatoes with add-ins like sautéed onions or fresh spinach for added nutrition. Just make sure that these ingredients are pre-cooked before adding to the dish, so they blend well with the creamy layers.