Name: Irresistible Savory Cranberry-Orange Glazed Turkey Delight
Prep time: 30 min
Cook time: 195 min
Total time: 245 min
Ingredients: 1 whole Turkey (10-14 pounds) (Opt for a fresh or fully thawed bird for best results.); 1 cup Cranberry Sauce (Homemade or canned.); 2 large Fresh Oranges (Zested and juiced.); 2 tablespoons Kosher Salt; 1 teaspoon Freshly Cracked Pepper; 1 teaspoon Garlic Powder (Fresh garlic can be substituted.)

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As the holiday season approaches, there’s an irresistible pull to gather around the table with loved ones, and nothing sets the festive mood quite like a perfectly roasted turkey. Picture this: the sweet and tangy aroma of cranberry and orange filling your kitchen, mingling with laughter and joy, as you serve a dish that not only impresses but also brings back cherished memories. This Irresistible Cranberry-Orange Glazed Turkey recipe is crafted to be both simple and spectacular, allowing you to savor the moment instead of stressing in the kitchen.

With just a handful of ingredients and minimal prep time, you’ll create a centerpiece that’s bursting with flavor and festivity. Whether hosting a grand holiday feast or a cozy family gathering, this turkey is sure to become a beloved addition to your culinary repertoire. Join me in making this holiday season unforgettable with a turkey that promises juicy meat and a tantalizing glaze that will have everyone asking for seconds!

Why is the Irresistible Turkey a Must-Try?

Simplicity: Even if you’re a novice in the kitchen, this recipe is approachable, requiring just a few easy-to-find ingredients.
Bursting with Flavor: The delightful balance of sweet cranberries and zesty oranges creates a unique glaze that will tantalize your taste buds.
Memorable Appeal: This dish serves as a stunning centerpiece, turning any holiday gathering into a special occasion.
Time-Saving: With minimal prep and multitasking tips, you can enjoy the company of your guests while your turkey roasts.
Versatile Variations: Feel free to customize the glaze; try adding spices or changing the citrus for a fun twist! Don’t forget to check out my recipe for Savory Cranberry Chicken as another festive option.

Irresistible Cranberry-Orange Glazed Turkey Ingredients

For the Turkey
• Whole Turkey (10-14 pounds) – The star of your feast; opt for a fresh or fully thawed bird for best results.

For the Glaze
• Cranberry Sauce – Homemade or canned, this provides the necessary sweetness and tanginess.
• Fresh Oranges – Zested and juiced; these add a vibrant citrus note that beautifully balances the glaze.

For Seasoning
• Kosher Salt – A preferred seasoning to enhance the turkey’s natural flavor.
• Freshly Cracked Pepper – Adds warmth and depth to each bite.
• Garlic Powder – Perfect for enhancing flavor; fresh garlic can be substituted for a more potent punch.

Dive into this Irresistible Savory Cranberry-Orange Glazed Turkey Recipe and indulge in every delightful bite!

How to Make Irresistible Cranberry-Orange Glazed Turkey

Preheat the Oven: Begin by setting your oven to 325°F (165°C). This ensures a gentle cooking process for our turkey, locking in moisture and flavors.
Prepare the Turkey: Carefully remove any giblets from the cavity of your whole turkey. Pat the skin dry with paper towels, then generously season the inside and outside with kosher salt, freshly cracked pepper, and garlic powder for a flavor punch.
Make the Glaze: In a mixing bowl, combine your cranberry sauce, freshly squeezed orange juice, and orange zest. Stir until well blended, creating a vibrant, sweet-and-tangy mix that will elevate the turkey.
Apply the Glaze: Place your seasoned turkey on a roasting rack within a baking pan. Brush half of your luscious glaze over the turkey skin, ensuring even coverage. Set the remaining glaze aside for basting.
Roast the Turkey: Cook the turkey in your preheated oven for about 13-15 minutes per pound. Remember to baste with the reserved glaze every hour for maximum flavor, and check that the internal temperature reaches 165°F (74°C) for perfect doneness.
Rest the Turkey: Once fully cooked, let your turkey rest for at least 20 minutes before carving. This resting period not only keeps the meat juicy but allows the flavors to meld beautifully.

Optional: Garnish with fresh herbs before serving for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Irresistible Cranberry-Orange Glazed Turkey?

Set the perfect holiday table with delightful sides that enhance the festive flavor of your savory centerpiece.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes creates a comforting balance against the sweet glaze, perfect for soaking up juices.
Roasted Brussels Sprouts: The slightly charred, nutty flavor of roasted Brussels sprouts adds a delightful crunch that contrasts beautifully with the turkey.
Warm Dinner Rolls: Soft, pillowy rolls are perfect for absorbing extra cranberry-orange glaze; their warmth invites everyone to gather around the table.
Honey Glazed Carrots: Sweet, tender carrots bring a pop of color and natural sweetness that harmonizes with the turkey’s tangy balance.
Fresh Citrus Salad: A bright citrus salad with mixed greens and pomegranate seeds adds a refreshing, sharp note that cuts through the richness of the meal.
Spiced Apple Cider: Sip on warm apple cider spiced with cinnamon for a cozy drink that complements the holiday spirit of your turkey.
Pumpkin Pie: End your meal on a sweet note with a slice of velvety pumpkin pie; its spices echo the festive flavors of the turkey.
Herb Stuffing: Savory stuffing adorned with fresh herbs complements the turkey wonderfully, offering a taste of nostalgia with every bite.
Garlic Green Beans: Crisp green beans sautéed with garlic add a vibrant freshness and a satisfying crunch, balancing the overall meal.

Storage Tips for Irresistible Cranberry-Orange Glazed Turkey

Fridge: Store leftover turkey in an airtight container for up to 4 days. Make sure it’s well covered to maintain moisture and freshness.

Freezer: Wrap turkey slices tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months without losing flavor.

Reheating: To enjoy your turkey again, thaw it in the fridge overnight. Reheat gently in the oven at 350°F (175°C) with a splash of broth to retain moistness.

Serving Suggestions: Pair reheated turkey slices with fresh cranberry sauce or a drizzle of the reserved glaze for a deliciously festive touch!

Make Ahead Options

These Irresistible Cranberry-Orange Glazed Turkeys are ideal for busy home cooks looking to streamline their meal prep! You can season the turkey and make the cranberry-orange glaze up to 24 hours in advance, storing both in the refrigerator. Simply pat the turkey dry, season it with salt, pepper, and garlic powder, then cover it tightly in plastic wrap. For the glaze, mix your cranberry sauce with freshly squeezed orange juice and zest, and store it in an airtight container. When it’s time to cook, let the turkey sit at room temperature for about 30 minutes before roasting, brush it with the prepared glaze, and follow the roasting instructions. This way, you’ll have a flavorful, succulent turkey with minimal effort on the big day!

Expert Tips

• Brining Benefits: Consider brining the turkey overnight for maximum juiciness and flavor. This step can enhance the taste dramatically!

• Glaze Timing: Prepare the cranberry-orange glaze while the turkey roasts, allowing the flavors to develop and saving precious time.

• Basting Regularly: Baste your turkey every hour to avoid drying it out. This keeps the meat moist while enhancing the savory cranberry-orange flavor.

• Use a Thermometer: Don’t skip the thermometer! Ensure the internal temperature reaches 165°F (74°C) for perfectly cooked turkey.

• Resting is Key: Let the turkey rest for at least 20 minutes before carving; this step allows juices to redistribute, ensuring every bite is flavorful and moist.

• Creative Variations: Feel free to experiment with the glaze! Try adding spices or nuts to elevate your Irresistible Cranberry-Orange Glazed Turkey Recipe even further.

Cranberry-Orange Variations

Feel free to make this delightful turkey fit your taste, and sprinkle your culinary creativity into the mix!

Lemon Twist: Swap orange juice for lemon juice for a bright and zesty zing. It brings a refreshing tanginess that complements the sweetness of cranberry.
Herb-Infused: Add fresh herbs like rosemary or thyme to the glaze for earthy undertones. It adds depth and brings a lovely aroma to your turkey.
Nutty Crunch: Stir in chopped walnuts or pecans into the glaze for a crunchy texture that contrasts well with the tender turkey. The nuttiness enhances the festive flavor profile.
Spicy Kick: Incorporate a dash of cayenne pepper or crushed red pepper flakes for those who enjoy a bit of heat. It beautifully balances the glaze’s sweetness with a subtle kick.
Maple Syrup Infusion: Replace some or all of the sugar in the glaze with pure maple syrup for a deeper, richer sweetness. The warm flavor of maple can elevate your turkey to new heights.
Ginger Zest: Grate some fresh ginger into the glaze for an extra layer of flavor. It adds warmth and a bit of exotic flair that’s perfect for holiday gatherings.
Cranberry-Bourbon Glaze: Add a splash of bourbon to the glaze for a sophisticated twist that enhances the flavors beautifully. The bourbon’s caramel notes pair wonderfully with the fruity elements.
Tropical Vibe: Give the glaze a tropical twist by adding crushed pineapple or mango puree. These fruits will bring a sweet, tropical feel that’s delightful and different!

Irresistible Cranberry-Orange Glazed Turkey Recipe FAQs

What type of turkey should I use for this recipe?
Absolutely! A whole turkey weighing between 10 and 14 pounds is ideal for this recipe. Fresh is preferred, but if you’re using a frozen turkey, ensure it’s fully thawed in the refrigerator for 1-2 days prior to cooking.

How can I store leftover turkey properly?
Leftover turkey can be stored in an airtight container in the fridge for up to four days. Just be sure to cover it well to maintain its moisture and delicious flavor. I often use a layer of plastic wrap inside the container for extra protection!

Can I freeze leftover cranberry-orange glazed turkey?
Yes, you can freeze turkey slices for up to three months. Wrap each slice tightly in aluminum foil and place them in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and reheat gently in the oven at 350°F (175°C), adding a splash of broth to keep it juicy. It’s a delightful way to enjoy that festive flavor all over again!

What should I do if my turkey is cooking too quickly or browning too much?
Very good question! If your turkey is browning too quickly, cover it loosely with foil to prevent the skin from burning while the inside continues to cook. If you notice that the temperature seems off, use a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C). Adjust the cooking time as necessary based on the size of your turkey.

Is this recipe suitable for those with dietary restrictions, such as gluten or dairy allergies?
Definitely! This Irresistible Cranberry-Orange Glazed Turkey recipe is naturally gluten-free and dairy-free. Always check your cranberry sauce for added ingredients, however, to ensure it aligns with dietary needs. For those with other allergies, like nut allergies, you can leave out any additional nuts you choose to add to the glaze.

How do I know if my oranges are ripe enough for juicing?
To select ripe oranges, look for ones that feel heavy for their size and have a bright, vibrant skin. Avoid any that have dark spots or blemishes. When you press your thumb gently against the skin, it should feel firm yet slightly yielding, indicating juiciness inside.