When life gets busy and fast food beckons, I often find solace in the comforting embrace of home-cooked meals. Enter my Easy Baked Haddock with Lemon and Herb Crust—a dish that proves healthy can also be downright delicious. The moment you pull this from the oven, the golden breadcrumb topping, infused with zesty lemon and aromatic herbs, creates an irresistible invitation to gather around the dinner table. Best of all, it comes together in just 35 minutes, making it perfect for those hectic weeknights when cooking feels like a chore. With flaky haddock as the star of the show, this recipe combines simplicity and flavor into one delightful package, ensuring that dinner time is nothing short of a joy. So, let’s dive into this quick and healthy seafood delight that will leave everyone asking for seconds!
Why is Baked Haddock Herb Crust a Winner?
Simplicity at Its Best: This recipe is a breeze, taking only 35 minutes from start to finish—ideal for busy weeknights!
Deliciously Flavorful: The combination of zesty lemon and fresh herbs creates a vibrant topping that elevates the delicate haddock, making every bite a delight.
Healthy Choice: With approximately 310 calories and 32g of protein per serving, it’s a nutritious option without sacrificing taste.
Versatile for Substitutions: Easily swap out haddock for other firm white fish like cod or pollock, or adjust the herbs based on what’s in season.
Crowd-Pleasing Appeal: This dish is sure to impress family and friends, making it perfect for weeknight dinners or casual entertaining.
Don’t forget to serve with some roasted asparagus or an arugula salad for a well-rounded meal!
Baked Haddock Herb Crust Ingredients
For the Haddock
• Haddock fillets – This flaky fish is the star of the dish; substitute with cod or sole for variety.
For the Breadcrumb Mixture
• Fresh breadcrumbs – Adds a delightful crunch; use panko for an extra crispy texture.
• Lemon zest – Brightens the dish with a citrusy aroma; fresh lemon juice can be added for an extra zing.
• Flat-leaf parsley – Offers freshness and color; basil or mint can be used as substitutes when available.
• Chives – Adds a mild onion flavor; green onions can work similarly if chives aren’t on hand.
• Fresh thyme – Provides earthy notes; consider dill or tarragon for a refreshing twist.
• Garlic clove – Infuses robust flavor; garlic powder can be used as a quick alternative.
• Unsalted butter – Delivers richness; replace with olive oil for a lighter version.
• Olive oil – Ensures moisture and crispiness for the topping.
• Sea salt & black pepper – Elevates overall taste; adjust according to your preference.
For Serving
• Lemon wedges – Provides a zesty complement to the dish; squeeze fresh juice on top for added flavor.
This Baked Haddock Herb Crust recipe is a simple yet elegant choice, perfect for those seeking healthy, delicious dinners!
How to Make Baked Haddock with Herb Crust
- Preheat the oven to 400°F. This ensures your haddock cooks evenly, giving it that perfect flaky texture everyone loves.
- Pat dry the haddock fillets using a paper towel. This step helps to remove excess moisture so the fish will bake beautifully without steaming.
- Mix fresh breadcrumbs, lemon zest, parsley, chives, thyme, minced garlic, melted butter, olive oil, salt, and pepper in a mixing bowl. Combine until everything is evenly distributed and fragrant.
- Spread the breadcrumb mixture generously over the haddock fillets. Ensure it’s evenly coated for that delightful crunch in every bite.
- Bake in the preheated oven for about 20 minutes. The fish should be opaque and flake easily with a fork when it’s done. Adjust the time slightly if your fillets are thicker.
- Broil for 1 minute if you desire a golden-brown crust. Keep a close eye during this step to prevent burning!
- Serve immediately with lemon wedges and your favorite side dishes. The fresh lemon adds a burst of brightness to each mouthful.
Optional: Add a sprinkle of your favorite herbs over the top just before serving for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Baked Haddock
- Check Freshness: Always use fresh haddock fillets—look for clean, ocean-fresh aromas and a firm, moist texture. Avoid fish with a strong, fishy smell.
- Breadcrumb Texture: Use fresh breadcrumbs for the best topping. If using panko, keep an eye on the cooking time as it may cook faster, leading to an over-crisped crust.
- Zesty Enhancements: For an extra pop of flavor, add a splash of lemon juice to the breadcrumb mixture. This complements the baked haddock herb crust wonderfully.
- Avoid Overcooking: Fish can dry out quickly—set a timer for the lower end of baking times and check for flakiness. The fish should be opaque and flake easily.
- Make-Ahead Option: Prepare the baked haddock 2 hours in advance and refrigerate it, then just pop it in the oven when you’re ready to eat, adding a few more minutes to the bake time.
- Perfect Pairings: Serve with bright sides like a lemon-dressed arugula salad or roasted veggies. The freshness enhances the overall experience of your baked haddock herb crust.
How to Store and Freeze Baked Haddock
Fridge: Store any leftovers in an airtight container for up to 2 days. Ensure they are cool before sealing to preserve freshness.
Freezer: For long-term storage, place baked haddock in an airtight container or heavy-duty freezer bag and freeze for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F until heated through. Avoid microwaving to keep the crust crispy.
Wrap: If you plan to freeze, wrap tightly in plastic wrap before placing in a container to prevent freezer burn, ensuring your baked haddock retains its delicious flavor.
Baked Haddock Herb Crust Variations
Feel free to get creative and personalize this recipe to fit your taste buds!
- Dairy-Free: Substitute unsalted butter with olive oil or a plant-based butter alternative for a delightful, lighter dish. Both options will still keep the harmony of flavors intact.
- Whole Wheat: For a healthier twist, swap out fresh breadcrumbs for whole wheat breadcrumbs, which provide an extra layer of nutrition without compromising taste.
- Spicy Kick: Add a sprinkle of cayenne or red pepper flakes to the breadcrumb mixture for a zesty heat that contrasts beautifully with the lemon.
- Cheesy Delight: Mix in some grated Parmesan or sharp cheddar into your breadcrumb topping for a savory umami flair that will have everyone reaching for more.
- Herb Medley: Experiment with seasonal herbs like dill or cilantro to give your dish a unique twist, allowing your flavors to shine throughout the year.
- Garlic Lovers: Increase the garlic by adding roasted garlic into the breadcrumb mixture, creating an aromatic experience that fills the kitchen with irresistible scents.
- Citrus Fusion: Combine lemon and lime zest for a double citrus boost that brings an exciting zing, making each bite feel fresh and fabulous.
- Crusty Topping: Mix in crushed nuts like almonds or walnuts with your breadcrumbs for an added crunch and a nutty flavor that elevates the classic herb crust.
Whether you pick a substitution or add a new twist, these variations will ensure that your Baked Haddock with Herb Crust is never the same experience twice!
What to Serve with Baked Haddock with Lemon and Herb Crust?
Embrace a delightful dinner experience by pairing this dish with vibrant sides that complement its flavors and textures.
- Lemon-Dressed Arugula Salad: The peppery arugula and zesty lemon vinaigrette bring freshness, creating a refreshing contrast to the flaky haddock.
- Roasted Asparagus: Tender asparagus, lightly seasoned and roasted, offers a satisfying crunch while enhancing the meal’s elegance.
- Steamed Green Beans: These crisp green beans, topped with a hint of butter and lemon zest, add a delightful brightness to each bite.
- Creamy Mashed Potatoes: Silky, buttery mashed potatoes provide a comforting base that balances the crispy herb topping perfectly.
- Quinoa Pilaf: Nutty quinoa fills your plate with wholesome goodness, while its light texture complements the fluffy fish beautifully.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or Chardonnay elevates the dining experience, enhancing the meal’s citrusy notes.
- Lemon Sorbet: For dessert, this refreshing treat cleanses the palate and leaves a lingering hint of lemon, harmonizing seamlessly with the main dish.
- Garlic Bread: Crunchy garlic bread is always a crowd-pleaser, perfect for soaking up any leftover lemony juices on your plate.
- Mediterranean Couscous: Fluffy couscous studded with herbs and roasted vegetables brings a touch of warmth and heartiness, making it a satisfying side.
- Cucumber Salad: A crunchy, tangy cucumber salad with dill vinaigrette adds a lightness that beautifully offsets the richness of the baked haddock.
Baked Haddock with Lemon and Herb Crumb Recipe FAQs
How do I select the best haddock fillets?
Absolutely! Look for haddock fillets that are firm to the touch, with a clean, ocean-fresh aroma. Avoid fillets that seem dry or have a strong fishy smell, as this indicates they may be past their prime. Additionally, opt for fillets with a bright color and moist texture without any dark spots or discoloration.
How should I store leftovers of baked haddock?
Very! You can store leftover baked haddock in an airtight container in the fridge for up to 2 days. Make sure it’s completely cooled before sealing it to keep it fresh. When ready to enjoy, simply reheat it in the oven at 350°F until warmed through for the best texture.
Can I freeze baked haddock?
Absolutely! For longer storage, you can freeze baked haddock. Place the cooled dish in an airtight container or wrap it tightly in plastic wrap before putting it in a heavy-duty freezer bag. It will keep well for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat in the oven to maintain that lovely crispy crust.
What if my breadcrumb topping burns while baking?
If you notice that the breadcrumb topping is getting too dark during baking, simply cover the dish loosely with aluminum foil to prevent further browning. This helps you achieve that beautiful baked haddock with lemon and herb crust without risking burning while ensuring the fish cooks through perfectly.
Are there any dietary considerations for this recipe?
Very! This recipe is generally healthy, with each serving around 310 calories and 32g of protein. However, if you have allergies, be mindful of breadcrumbs, which can contain gluten. You can use gluten-free bread or panko as a wonderful alternative! Additionally, for those concerned about dairy, substitute the unsalted butter with olive oil for a lighter, dairy-free option.
Can I prepare the baked haddock ahead of time?
Absolutely! You can assemble this delicious dish up to 2 hours prior. Just cover it and refrigerate. When it’s time to bake, add an extra 2-3 minutes to the cooking time as it will be starting from a colder temperature. This makes it super convenient for busy weeknights!
Delicious Baked Haddock Herb Crust for an Easy Dinner Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Pat dry the haddock fillets using a paper towel.
- Mix fresh breadcrumbs, lemon zest, parsley, chives, thyme, minced garlic, melted butter, olive oil, salt, and pepper in a mixing bowl.
- Spread the breadcrumb mixture generously over the haddock fillets.
- Bake in the preheated oven for about 20 minutes.
- Broil for 1 minute if a golden-brown crust is desired.
- Serve immediately with lemon wedges and your favorite side dishes.
Notes
Leave a Comment