There’s something utterly delightful about the first warm bite of a Cherry Pineapple Dump Cake, where juicy cherries meet the tropical tang of pineapple beneath a golden, crumbly topping. I discovered this easy dessert during a chaotic week when I was yearning for a comforting treat without the hassle of complicated baking rituals. With just a few ingredients, you can whip up this vibrant dish that not only brightens up the table but also impresses family and friends.

The best part? This versatile recipe allows for gluten-free options and can accommodate various dietary preferences. Whether you’re hosting a gathering or looking for a quick fix to satisfy your sweet tooth, this dump cake promises to transform simple pantry staples into a stunning dessert. Trust me; you’ll want to keep this recipe close for all those moments when life calls for a little extra sweetness. Let’s dive in and make some magic happen in your kitchen!

Why is Pineapple Cherry Dump Cake so special?

Delightfully Simple: This recipe is perfect for those busy days, requiring minimal ingredients and effort to create a show-stopping dessert.
Versatile Options: Whether you’re gluten-free or just seeking alternatives, substitutions like gluten-free cake mixes cater to various dietary needs.
Perfectly Sweet and Tangy: The balance of juicy cherries and tangy pineapple creates an explosion of flavors that will impress everyone.
Crowd-Pleasing Treat: It’s always a hit at gatherings, making it the go-to dessert that gets everyone talking.
Quick to Serve: No need for fancy plating; this beauty looks great right from the dish! Use it as an impressive finish for your dinner party or serve it warm with a scoop of ice cream for added indulgence.

Pineapple Cherry Dump Cake Ingredients

• Here’s everything you need to create this deliciously easy dessert!

For the Fruit Layer

Crushed Pineapple – use the entire can, juice included, for extra moisture and sweetness.
Cherry Pie Filling – offers rich flavor and vibrant color; fresh cherries can also be used for a fresher taste.

For the Cake Topping

Yellow Cake Mix – provides a delightful crumbly top; feel free to switch it out for a gluten-free cake mix if needed.
Butter (Melted) – ensures a crisp, golden topping; you can substitute with margarine or a neutral oil for a dairy-free version.
Granulated Sugar (Optional) – enhances caramelization on the crust; skip it if you prefer a less sweet dessert.

Ready to make your Pineapple Cherry Dump Cake? Let’s move on to the fun part, where you can transform these ingredients into a comforting, crowd-pleasing dessert!

How to Make Pineapple Cherry Dump Cake

Preheat oven to 350°F (175°C) and greasing your 9×13-inch baking dish will add a lovely golden touch to the cake as it bakes.
Layer Crushed Pineapple: Pour the crushed pineapple into your prepared baking dish, ensuring an even spread at the bottom so every bite can soak up that lovely juice.
Add Cherry Filling: Spoon the cherry pie filling over the pineapple layer. There’s no need to stir; just let the juicy cherries sit peacefully on top, creating a beautiful layer of color.
Sprinkle Cake Mix: Evenly distribute the dry yellow cake mix over the fruits. This surface will turn into a delicious crumbly topping, and remember, no stirring here!
Pour Butter: Drizzle the melted butter generously over the entire cake mix. This is the secret to achieving that irresistible crispy top we all love!
Bake: Slide your cake into the oven and bake for 45-50 minutes, or until the top is a gorgeous golden brown and those delightful juices bubble around the edges.
Cool and Serve: Allow it to cool for at least 15 minutes before serving. This will not only prevent burns but also let the delightful flavors meld even more, creating the perfect bite. Top with vanilla ice cream or whipped cream for an extra special touch!

Optional: Add a sprinkle of toasted coconut for a tropical twist!

Exact quantities are listed in the recipe card below.

Pineapple Cherry Dump Cake Variations

Feel free to mix things up with these variations that will make your Pineapple Cherry Dump Cake uniquely yours!

Fresh Fruit: Swap canned pineapple and cherries for fresh fruits. Just add a bit of juice or syrup for extra moisture.
Gluten-Free Mix: Use a gluten-free cake mix instead of yellow cake mix to cater to those with dietary restrictions—every bite will still be delicious!
Coconut Twist: Sprinkle some shredded coconut over the cake mix before baking for a tropical, crunchy texture to blissfully enjoy.
Nuts: Add a handful of chopped walnuts or pecans on top of the cake mix to create a delightful crunch and added flavor.
Spice it Up: Incorporate cinnamon or nutmeg into the cake mix for a cozy, warm spice note that complements the fruity layers.
Berry Blast: Mix in a layer of blueberries or raspberries for a mixed berry dump cake that packs an even bigger punch of flavor.
Chocolate Drizzle: Drizzle some melted chocolate over the finished cake for a decadent twist that elevates this dessert to another level of indulgence.
Dairy-Free Delight: Replace butter with coconut oil for a rich, dairy-free topping that still offers that crisp finish we all love.

What to Serve with Pineapple Cherry Dump Cake?

Elevate your dessert experience with delightful pairings that enhance the sweet and tangy flavors of this charming cake.

Vanilla Ice Cream: Adds a creamy texture and cooling sweetness, perfectly complementing the warm, fruity layers.
Whipped Cream: Light and airy, it adds a luscious touch that balances the dessert’s rich flavor. You can also sprinkle some cinnamon on top for an extra layer of warmth.
Toasted Coconut Flakes: This crunchy topping provides additional texture and a hint of tropical flavor that pairs beautifully with the pineapple.
Fresh Berries: Juicy strawberries or blueberries brighten the plate and add a refreshing contrast to the cake’s sweetness. Serving them on the side creates a beautiful color palette!
Coffee or Espresso: A robust cup of coffee enhances the dessert, providing a comforting warmth that’s perfect for cozy evenings. The bitterness of the coffee beautifully contrasts with the cake’s sweetness.
Sparkling Water with Lemon: A zesty drink that cleanses the palate between bites, making every mouthful of cake just as exciting as the first.
Milkshake: Blend vanilla ice cream with milk for a rich and creamy shake that feels indulgent alongside the cake.
Chocolate Sauce: Drizzle over a slice for an extra sweet twist. The chocolate adds richness that pairs delightfully with fruity flavors.
Peanut Butter Cups: For a fun treat, chop up some mini peanut butter cups and sprinkle them over the cake; it’s a delicious surprise that enhances the dessert experience!

You can mix and match these suggestions to find the perfect combination that suits your taste buds!

Expert Tips for Pineapple Cherry Dump Cake

Even Butter Distribution: Drizzle melted butter carefully to ensure the topping crisps evenly. Missing spots can lead to a soggy cake mix, so be attentive!
Cooling Time Matters: Letting the cake cool for about 15 minutes before serving allows the filling to set, preventing burns from hot juices and ensuring a neater slice.
Use Quality Ingredients: Opt for high-quality cherry pie filling and canned pineapple for the best flavor. Fresh, juicy fruit can elevate your Pineapple Cherry Dump Cake even further!
Reheating Tips: Microwave individual servings for about 30 seconds or reheat the whole cake at 300°F (149°C) for a delightful warm treat that retains its texture.
Texture Experimentation: Feel free to switch up the cake mix with gluten-free alternatives or even a white or spice cake mix for unique flavor profiles and dietary accommodations.

How to Store and Freeze Pineapple Cherry Dump Cake

Room Temperature: Allow the cake to cool completely, then cover it with plastic wrap. It can be kept at room temperature for up to 2 days if eaten quickly.
Fridge: Store covered in an airtight container for up to 5 days. This keeps the Pineapple Cherry Dump Cake moist and fresh, ready for delightful snacking!
Freezer: To preserve for longer, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat single slices in the microwave for about 30 seconds or warm the entire dish at 300°F (149°C) for 15-20 minutes for a comforting treat.

Pineapple Cherry Dump Cake Recipe FAQs

What type of pineapple should I use for the recipe?
Absolutely! I recommend using canned crushed pineapple for this recipe, as it provides moisture and sweetness. Be sure to include the juice when pouring it into the baking dish; this helps create a luscious, gooey layer beneath the cake. If you wish to use fresh pineapple, chop it finely and add a splash of juice or syrup to adjust for moisture.

How should I store leftovers?
Very! Once your Pineapple Cherry Dump Cake has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 5 days, ensuring it stays moist and delicious for snacking or dessert time.

Can I freeze Pineapple Cherry Dump Cake?
Absolutely! To freeze, cut the dump cake into portions and place them in airtight containers or freezer-safe bags. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat in the microwave or oven for that warm, comforting feel again.

What should I do if the cake topping is soggy?
If your topping turns out soggy, don’t worry! This can happen if the butter isn’t evenly distributed over the cake mix, or if the fruit releases too much moisture during baking. To fix this in the future, try drizzling the melted butter more evenly, and ensure your fruit layers are even as well. Also, letting the cake cool slightly before serving will help set the filling.

Is this recipe safe for those with gluten allergies?
Very! You can easily make this Pineapple Cherry Dump Cake gluten-free by swapping out the regular yellow cake mix for a certified gluten-free alternative. Just ensure that all other ingredients, like the pie filling and pineapple, do not contain any hidden gluten ingredients.

Can I make this cake ahead of time for a party?
For sure! This dump cake is perfect for making ahead. You can bake it a day prior to your event, store it in the fridge, and simply reheat it before serving. This way, you’ll be ready to impress your guests with minimal day-of preparation, allowing you more time to relax and enjoy the occasion!