When the chill of winter sets in, there’s nothing quite like wrapping your hands around a warm bowl of Ultimate One Pot Philly Cheesesteak Soup. Imagine the aroma of sizzling onions and aromatic garlic wafting through your kitchen, instantly lifting your spirits. This comforting dish brings all those iconic cheesesteak flavors into a creamy, hearty soup, making it a true crowd-pleaser for friends and family alike.

I discovered this recipe during a busy week, desperately searching for a simple, satisfying meal that wouldn’t take hours to prepare. With just one pot required, cleanup is a breeze, leaving you with more time to unwind and enjoy! Whether you’re looking to escape the monotony of fast food or simply craving something delicious and nourishing, this soul-warming soup will become your new go-to for easy weeknight dinners. Ready to dive into a dish that’s as comforting as it is quick? Let’s get started!

Why You’ll Love This Ultimate One Pot Philly Cheesesteak Soup?

Comforting flavors come together in this soulful dish, reminiscent of your favorite sandwich but in soup form. One-pot convenience means less cleanup, making it perfect for busy weeknights or when you just want to relax after a long day. Hearty texture with tender beef and vibrant veggies creates a satisfying meal for any crowd. Customizable options allow you to swap proteins or add extra veggies, ensuring everyone can enjoy their ideal bowl. Experience a dish that seamlessly blends ease with deliciousness, transforming your dinner routine into something special!

Ultimate One Pot Philly Cheesesteak Soup Ingredients

• Get ready to create a hearty dish!

For the Soup Base

Beef Chuck Roast – Offers rich flavor and tenderness; perfect for this comforting soup.
Yellow Onion – Adds sweetness and depth; caramelizes beautifully to enhance flavor.
Green Bell Pepper – Provides freshness and crunch; swap for red or yellow peppers for a colorful twist.
Cremini Mushrooms – Elevate the soup’s flavor with their earthy notes; button mushrooms work too.
Garlic – Freshly minced for robust aroma; use more for an intensified flavor.

For the Broth

Low-Sodium Beef Broth – Keeps the soup well-seasoned without excessive salt; essential for balance.

For Creamy Goodness

Cream Cheese – Creates a rich, creamy texture; a must-have for that ultimate cheesesteak experience.
Shredded Provolone Cheese – Adds the classic cheesesteak flavor; sprinkle generously for melty goodness.

Each ingredient plays a crucial role in crafting the ultimate One Pot Philly Cheesesteak Soup, so gather them all and get ready to make magic in your kitchen!

How to Make Ultimate One Pot Philly Cheesesteak Soup

Sauté Vegetables: Heat a splash of olive oil in a large pot over medium heat. Add diced onions, green bell pepper, and mushrooms, cooking for about 5 minutes until they’re soft and fragrant.
Brown the Meat: Incorporate bite-sized pieces of beef chuck roast into the pot, seasoning with salt and pepper. Sear the beef on all sides for approximately 6 minutes until nicely browned.
Combine Ingredients: Toss in the minced garlic and cook for an additional minute, releasing that lovely aroma. Then, pour in the low-sodium beef broth and bring everything to a boil, stirring gently.
Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together beautifully.
Add Creaminess: Stir in the softened cream cheese, mixing until fully melted and blended into the broth, creating that luscious, creamy texture.
Cheese It Up: Serve the soup hot in bowls, finishing each with a generous sprinkle of shredded provolone cheese that will delightfully melt into the warm soup. Enjoy every comforting spoonful!

Optional: Serve with crusty bread for dipping to elevate your experience!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ultimate One Pot Philly Cheesesteak Soup components are perfect for meal prep! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days ahead of time, ensuring they stay fresh and ready to use. Additionally, the beef can be browned and combined with the broth up to 24 hours in advance, which will enhance the flavors even further. When you’re ready to serve, just heat the mixture on the stovetop, stir in the cream cheese, and top with shredded provolone cheese. This way, you’ll have a delicious, comforting meal on the table with minimal effort and maximum flavor!

Expert Tips for Ultimate One Pot Philly Cheesesteak Soup

Quality Beef: Use well-marbled beef chuck for maximum flavor and tenderness. Steer clear of lean cuts that can dry out during cooking.
Softer Onions: Let onions cook longer to caramelize properly, enhancing sweetness and depth in your Ultimate One Pot Philly Cheesesteak Soup.
Don’t Rush the Simmer: Allowing the flavors to meld through a gradual simmer is crucial for that comforting taste that warms your soul.
Cream Cheese Secrets: Ensure cream cheese is at room temperature before adding; this helps it blend smoothly into the soup without clumps.
Reheating: For leftovers, reheat on the stovetop instead of the microwave to maintain the creamy texture and prevent curdling.
Add Extra Veggies: Don’t hesitate to toss in spinach or zucchini for additional nutrients; it complements the cheesesteak flavors beautifully!

Ultimate One Pot Philly Cheesesteak Soup Variations

Feel free to play with this delightful recipe and create your own version, catering to your family’s taste buds!

Chicken Swap: Use diced chicken breast instead of beef for a lighter, yet still hearty, soup.
Veggie Boost: Add in chopped spinach or zucchini for an extra dose of nutrition and color.
Cheese Variations: Try using mozzarella or smoked gouda for a twist on the classic cheesesteak flavor.
Spice It Up: Add a pinch of red pepper flakes for a spicy kick to warm you up on colder nights.
Herb Infusion: Incorporate fresh thyme or parsley to elevate the aroma and add a fresh note to each bite.
Creamy Alternatives: Substitute cream cheese with sour cream or Greek yogurt for a tangy twist.
Gluten-Free: Swap the beef broth for a gluten-free version to keep it celiac-friendly while retaining that rich flavor.
Sautéed Peppers: Mix in sautéed jalapeños for an added layer of heat and crunch in every spoonful.

Storage Tips for Ultimate One Pot Philly Cheesesteak Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools completely before sealing to prevent condensation.
Freezer: If you’d like to save some for later, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat, stirring until warmed through to maintain the creamy texture.
Avoid Microwaving: For best results, reheat on the stove rather than in the microwave to keep the cheese from seizing and to preserve that comforting creaminess in your Ultimate One Pot Philly Cheesesteak Soup.

What to Serve with Ultimate One Pot Philly Cheesesteak Soup?

Cozy up with a complete meal that enhances the comforting flavors of this delightful soup.

Crusty Bread: Perfect for dipping, its hearty texture soaks up the creamy broth beautifully.
Garlic Knot Rolls: These soft, buttery rolls bring an irresistible touch of garlic that pairs well with the soup’s rich flavors.
Simple Side Salad: A fresh mix of greens with a tangy vinaigrette adds a refreshing contrast to the creamy soup, balancing the meal.
Oven-Baked Potato Wedges: Crispy and slightly salty, they offer a delightful crunch that complements the soup’s soft texture.
Steamed Broccoli: A burst of color and nutrients, this veggie adds a fresh crunch and a pop of bright flavor to your plate.
Wine Pairing: A glass of light red wine, like Pinot Noir, enhances the savory notes of the soup while adding a touch of elegance to your meal.
Dessert: Finish with warm chocolate chip cookies to satisfy a sweet tooth, creating a well-rounded comforting meal experience.

Ultimate One Pot Philly Cheesesteak Soup Recipe FAQs

How do I select the best beef for this soup?
Absolutely! Choose a well-marbled beef chuck roast for maximum flavor and tenderness. The fat content in chuck roast contributes to the rich, hearty nature of the soup. Avoid lean cuts, as they can dry out during cooking. A beautiful piece with some marbling will give you that melt-in-your-mouth experience!

What is the best way to store leftovers?
Very easily! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure the soup cools completely before sealing to avoid condensation, which can affect texture. When you reheat, use the stovetop for the best results, as this will help maintain that creamy consistency.

Can I freeze Ultimate One Pot Philly Cheesesteak Soup?
Of course! Freezing is a great option if you want to save some for later. Pour the cooled soup into a freezer-safe container, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop.

What should I do if the soup is too thick?
No worries at all! If you find your soup is thicker than preferred, just add a little more beef broth or water until it reaches your desired consistency. Stir it in gradually, allowing the flavors to meld, and soon you’ll have a perfectly comforting bowl. It’s all about personal preference, so adjust as needed!

Can I add more vegetables to this recipe?
Absolutely! Feel free to enhance the nutritional value by incorporating more vegetables like spinach, zucchini, or even carrots. Just chop them up and add them in when you sauté the onions. Not only does this add color and texture, but it’s also a wonderful way to sneak in those extra nutrients everyone can appreciate.

Is this soup suitable for anyone with dairy allergies?
For those with dairy allergies or lactose intolerance, you can definitely adapt this recipe! Substitute the cream cheese with a dairy-free alternative, such as cashew cream or a store-bought vegan cream cheese. Just ensure to choose a low-sodium beef broth that aligns with your dietary needs. Enjoying a comforting bowl should never be out of reach!